Turnip the Oven

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Homemade Caramel Applesauce

Homemade Caramel Applesauce

October 3, 2016

This simple, five-ingredient homemade caramel applesauce is a delicious fall indulgence! We are swimming in apples over here! Last weekend we took Owen to a fall festival at Harvest Moon Orchard. We thought it was going to be a small town country affair with cider donuts, a pumpkin patch, ...

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Balsamic Bloody Mary

Balsamic Bloody Mary

September 30, 2016

This balsamic bloody mary is a new twist on a classic cocktail--spicy, sweet, and totally addictive. Make them for your next brunch! Last weekend, my friend Meghan, who was over for brunch said, "I feel like a bloody mary is the only cocktail you can drink while pregnant and still feel like ...

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Creamy Vegan Pumpkin Soup

Creamy Vegan Pumpkin Soup

September 27, 2016

This healthy, creamy, vegan pumpkin soup is the perfect comforting cold weather meal. It's also gluten-free, freezer-friendly, and kid-approved. What's not to love? I first posted the recipe for this creamy vegan pumpkin soup two years ago, when I was both new to blogging and new to suburban life. ...

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Lamb Ragu

Lamb Ragu

September 23, 2016

This easy-enough-for-a-weeknight lamb ragu is the perfect rich, hearty, soul-warming meal! I'm not the most organized person. For years, I stored all my important documents (passport, checks that needed to be deposited, social security card) in a vintage napkin holder on my dresser. When I do ...

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Coconut Cauliflower Curry

Coconut Cauliflower Curry

September 20, 2016

This coconut cauliflower curry is the perfect healthy, vegan, and gluten-free weeknight meal--with a little bit of spice! I'm forever on a mission to get Owen to eat new vegetables. We recently added cucumber and peas to the list (yay!), and next up, I wanted him to start eating cauliflower. ...

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Pumpkin Granola

Pumpkin Granola

September 15, 2016

A chilly fall morning calls for a hearty, wholesome breakfast--like this easy pumpkin granola bursting with crunchy pecans, chewy dried cranberries, and warm spices! Every year, I look forward to cooking and baking with pumpkin in the fall. And every year, the inevitable happens: I end up with ...

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Vegetarian Bulgur Chili

Vegetarian Bulgur Chili

September 12, 2016

This hearty, healthy, and delicious vegetarian bulgur chili is sure to convert even the most die-hard of meat lovers! I've been keeping a pretty big secret the past few months. Owen is going to be a big brother! We are expecting a baby pretty soon, actually, at the end of December. I wanted to ...

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Roasted Brussels Sprouts with Lemon Yogurt

Roasted Brussels Sprouts with Lemon Yogurt

September 9, 2016

Crispy roasted Brussels sprouts are heaped over a delicious yogurt sauce spiked with lemon and fresh mint. This dish is easy enough for a weeknight, yet elegant enough for any holiday table! Is there such a thing as fall cleaning, as opposed to spring cleaning? In the past couple of weeks, I've ...

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One-Bowl Skinny Pumpkin Bread

One-Bowl Skinny Pumpkin Bread

September 6, 2016

This one-bowl skinny pumpkin bread is moist, tender, and loaded with warm fall spices--for less than 250 calories a slice! My idea of a perfect fall breakfast: a thick slice of spicy pumpkin bread, slathered with apple butter, and a piping hot chai latte. The only problem is, most pumpkin ...

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Crunchy Maple Peanut Butter Granola Bars with Chocolate Drizzle

Crunchy Maple Peanut Butter Granola Bars with Chocolate Drizzle

September 1, 2016

Let's talk granola bars. They are definitely a staple pantry item in our house. Alex and I often take them to work (the perfect portable breakfast with a piece of fruit!) and Owen likes to eat them as an after-school snack. As a certified grown-up, oh how I miss after-school snacks! When I was ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Cucumber Kiwi Salsa
Fruit Salad Tacos with Honey Whipped Cottage Cheese
Green juice with grapefruit, ginger, cucumber, and mint
chocolate-covered pretzel biscotti
Raspberry Kale Smoothie with Coconut Water
Vegan roasted asparagus salad

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