Turnip the Oven

Simple creative food

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Buttermilk Ranch Popcorn

Buttermilk Ranch Popcorn

March 2, 2017

This Buttermilk Ranch Popcorn is salty, crunchy, tangy, and totally addictive! The funniest thing happened last month.  My mom was staying with us for a couple of weeks after the baby was born. One morning she was preparing Owen's breakfast, and she accidentally made him a cup ...

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Easy Coconut Chicken Curry with Vegetables

Easy Coconut Chicken Curry with Vegetables

February 25, 2017

This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies! I was just thinking about how Alex and I used to eat before we had kids. Dinner was at 8pm, and I typically made three dishes: a main, a side, and a big salad. Then we had Owen. ...

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Chicken Sausage, Escarole and White Bean Soup

Chicken Sausage, Escarole and White Bean Soup

February 16, 2017

Wow. It has been ages since my last blog post. So much has happened! We welcomed our daughter, June, on Christmas Eve. We are so in love with her, and Owen is such a sweet big brother. Everyday when he gets home from school he runs straight to her yelling "Juuuuune!" and smothers the top of her head ...

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Maple Rosemary Sweet Potato Soup

Maple Rosemary Sweet Potato Soup

December 1, 2016

This vegetarian & gluten-free maple rosemary sweet potato soup is the perfect cozy, cold weather dinner! Hi! How was your Thanksgiving? We had such a fun time with our extended family, and we're still working through all the leftovers. (Apple crisp may be my new favorite ...

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Thick and Creamy Skinny Hot Chocolate

Thick and Creamy Skinny Hot Chocolate

November 9, 2016

You will never believe this super thick and creamy skinny hot chocolate is made with low-fat milk and has fewer than 250 calories per cup! Hello! In case you haven't noticed, I've slowed down a bit with my blog in the past few weeks. I'm nearing the end of my pregnancy and I'm just. so. ...

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Cranberry Almond Shortbread Bars

Cranberry Almond Shortbread Bars

October 31, 2016

These simple, buttery, sweet-tart cranberry almond shortbread bars are the perfect holiday dessert! I know this is the second cranberry recipe I have posted in a week, but forgive me--I'm from Massachusetts. It's in my blood. My childhood home was literally across the street from a cranberry ...

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Three Ingredient Cranberry Bourbon Cocktail

Three Ingredient Cranberry Bourbon Cocktail

October 24, 2016

This three ingredient cranberry bourbon cocktail is fizzy, refreshing, and perfect for the holidays! The holidays--and my due date--are just around the corner. I'm so exciting to meet this mystery baby who, evidently, loves tomatoes and pizza (my two biggest cravings), is a morning person (baby ...

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Peanut Butter Cup Skillet Cookie

Peanut Butter Cup Skillet Cookie

October 15, 2016

Sometimes the only thing better than a cookie is...a really big cookie. This peanut butter cup skillet cookie is gooey at its center and loaded with peanut butter and chocolate! What do you do with your leftover Halloween candy?   When we moved this past February, and I was cleaning out ...

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Apple Cider Cauliflower Soup with Hazelnut Parmesan Gremolata

Apple Cider Cauliflower Soup with Hazelnut Parmesan Gremolata

October 12, 2016

This apple cider cauliflower soup with hazelnut parmesan gremolata is easy, elegant, and perfect for fall! I did a major freezer clean out the other day, in preparation for the new baby. Gotta make room for all those make-ahead meals, not to mention all that breast milk! I got rid of so much ...

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Caramel Applesauce Cake

Caramel Applesauce Cake

October 6, 2016

This simple, homey caramel applesauce cake is the ultimate fall dessert! With a new baby due in a few short months, I've officially entered the freezer-stocking mode of pregnancy. All I want to do is make soup and bake things and then squirrel them away for later. So with a batch of homemade ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Chilled Tomato Beet Soup with Cashew Kale Pesto
easy butterscotch blondies
watermelon gazpacho
Caprese Roasted Broccoli
Vegetable Pot Pie Soup
Maple Rosemary Sweet Potato Soup

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