This recipe caught my eye in the latest issue of Cook's Country (my favorite cooking magazine). It's peak season for zucchini right now, but other than grilling it, I'm never quite sure what to do with it. Roasted zucchini is delicious, but who wants to crank up the oven in mid-July? And, despite lots of trial and error, I've never found a good zucchini soup recipe. They always taste bland and watery to me. In this recipe, the zucchini is quickly seared over high heat so the cut side ...
The Best Marinated Zucchini
