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Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Vegetable Barley Avgolemono (Greek Lemon Chicken Soup)

Smashed Edamame Toast with Ricotta and Parmesan

Overnight breakfast bulgur with maple berry sauce

Whole Wheat Spaghetti with No Cook Tomato Sauce

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