Turnip the Oven

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Super Simple Healthy Apple Crumble

Super Simple Healthy Apple Crumble

October 15, 2020 Leave a Comment

  I ❤️  warm and cozy apple desserts. Who doesn't?  This super simple healthy apple crumble is like a lighter, healthier version of apple crisp. It's based on a recipe that originally appeared in Cooking Light in 1999, which makes me feel...old. Ha! My mom used ...

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The Best Marinated Zucchini

The Best Marinated Zucchini

July 18, 2020 Leave a Comment

This recipe caught my eye in the latest issue of Cook's Country (my favorite cooking magazine). It's peak season for zucchini right now, but other than grilling it, I'm never quite sure what to do with it. Roasted zucchini is delicious, but who wants to crank up the oven in mid-July? And, despite ...

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Curried Chickpea Salad

Curried Chickpea Salad

July 11, 2020 Leave a Comment

Like many people, I panic-bought a lot of pantry staples and household essentials back in March. Among my purchases: shelf-stable guacamole (haven't worked up the nerve to try it yet), 48 rolls of "coreless"(i.e. no hole in the middle) toilet paper from an office supply website, and about ...

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Strawberry Crisp

Strawberry Crisp

July 5, 2020 Leave a Comment

Wow. It's been a minute since I last updated my blog. But I guess there is no time like the present to jump back in?  I've been cooking a lot these last few months during quarantine (haven't we all?). I've also been feeling more in touch with my creative side. Rock painting, watercolors, ...

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Healthy Honey Chipotle Dressing with Greek Yogurt

Healthy Honey Chipotle Dressing with Greek Yogurt

April 18, 2018 Leave a Comment

This creamy, smoky-sweet Honey Chipotle Salad Dressing tastes exactly like the famous restaurant chain version, only healthier and made with Greek yogurt. You salad life will never be the same! I have to confess I'm not really a burrito girl. They are just so…filling. Eating one is a little bit ...

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Israeli Couscous Risotto with Mushrooms and Spinach

Israeli Couscous Risotto with Mushrooms and Spinach

January 15, 2018 1 Comment

Risotto easy enough for a weeknight? YES! This Israeli Couscous Risotto with Mushrooms and Spinach is fresh, flavorful, and healthy. Best of all, you can make it ahead! Do you watch Top Chef? We are hopelessly addicted. Alex has an uncanny ability to predict who will be eliminated. (I swear he ...

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Kale Clementine Smoothie

Kale Clementine Smoothie

January 1, 2018 Leave a Comment

This easy, gluten-free Kale Clementine Smoothie is loaded with calcium and a mega dose of vitamin C. It makes the perfect winter breakfast or snack! Happy New Year! Did you survive the holidays? It's freezing here in New York, so we have been snuggling up at home with piles of blankets…and ...

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Chunky Chocolate Hazelnut Granola

Chunky Chocolate Hazelnut Granola

December 12, 2017 1 Comment

Let's get one thing out of the way: this is not a virtuous, Monday morning, breakfast-after-a-workout type of granola. No. This is a granola for indulgent weekend brunches, a granola for dumping by the handful into a bowl of vanilla ice cream, a granola for eating at midnight straight from the ...

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Potato Leek Celery Soup

Potato Leek Celery Soup

December 6, 2017 2 Comments

Looking for a creamy, comforting soup your whole family will love? This easy, lightened up Potato Leek Celery Soup is the answer! This silky Potato Leek Celery Soup has been on regular rotation in my house for several months now. I love it for so many reasons: My picky kids will eat it. ...

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Moroccan Turkey Ragù with Chickpeas and Spinach

Moroccan Turkey Ragù with Chickpeas and Spinach

November 29, 2017 1 Comment

This Moroccan Turkey Ragù with Chickpeas and Spinach is made with a simple, shortcut ingredient, so it's perfect for weeknight dinners! I hope you had a delicious Thanksgiving! I realize you might not be looking for another turkey recipe right now, but hear me out. This Moroccan Turkey Ragù ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Strawberry Cacao Smoothie
raw cauliflower couscous salad
Caramel Applesauce Cake
Honeycrisp Apple Hummus
whole wheat blondies with carrots and blueberries
Smashed Edamame Toast with Ricotta and Parmesan
Homemade Dried Citrus Wheels

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