Turnip the Oven

Simple creative food

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Trail Mix Frozen Yogurt Bark

Trail Mix Frozen Yogurt Bark

July 8, 2016

This cold, creamy, crunchy, salty, and chocolatey trail mix frozen yogurt bark is the perfect healthy, whole food snack!  If you regularly read my blog (or for that matter, if you know me IRL), then you know that I love to run. I've completed one marathon (NYC 2005) and dozens of ...

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Coconut Sesame Noodles with Pineapple and Snap Peas

Coconut Sesame Noodles with Pineapple and Snap Peas

May 20, 2016

Sesame noodles are given a luxurious, tropical makeover with coconut milk and chunks of juicy fresh pineapple! Do you have a million open boxes of spaghetti in your pantry? I am forever forgetting whether or not we have pasta when I'm at the store, so I buy more and then discover that there are ...

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No Spiralizer Carrot Noodles with Peanut Sauce (Gluten-Free & Vegan)

No Spiralizer Carrot Noodles with Peanut Sauce (Gluten-Free & Vegan)

January 22, 2016

You guys, my spiralizaer is on the fritz.    Earlier this week, as I was prepping this recipe, the carrots started catching on the blade and making these weird little C-shaped shavings instead of long pasta-like strands. I thought maybe the carrots were too tough, but then I tried it ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Grapefruit Cucumber Paloma
Easy Stovetop Apple Pie Filling
Strawberry Basil Smoothie
Orzo with Mint Pesto and Peas
Polenta Bowls with chicken, pesto, and roasted tomatoes
Strawberry Rose Wine Mojito
Strawberry Fattoush Salad
Trail Mix Frozen Yogurt Bark

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