We need to talk about buckwheat noodles. I recently learned three things about Japanese soba noodles (aka buckwheat noodles): They are naturally gluten-free. They have amazing health benefits: they help to lower blood pressure and cholesterol, and they are rich in fiber and ...
Cinnamon Apple Turnip Soup
This soup is all about turnip deliciousness. Um, you guys? I'm embarrassed. I realized the other day that I didn't have a single recipe for turnips on my blog. Hello? It's my namesake vegetable. But even besides that, I love turnips. They have a really fresh, sweet, almost minty ...
Roasted Vegetable Quinoa Bowls with Basil Yogurt Dressing
This might be the healthiest thing you will ever eat. No joke. The other day, our fridge was full but empty at the same time. You know what I mean. It always stresses me out, because on the one hand, I don't want to go to the supermarket when we have a lot of food in the house, but on the ...
Gluten-Free Pumpkin Brownie Pie
The expression "easy as pie" has always struck me as somewhat peculiar. I've never found pie all that simple. When I was writing The Boozy Baker, the pies and tarts chapter was by far the most difficult. First there was the matter of the crust: rolling it out, transferring it to the baking dish in ...
Roasted Parsnip Pear Puree
Does anyone even eat white potatoes anymore? I mean, of course French fries. And next month we will be making latkes, I promise. But somewhere along the line, it seems, we came to the collective realization that it's pointless to eat plain old mashed potatoes when we could be having ...
Swiss Chard Puttanesca
Do you like anchovies? I remember having a temper tantrum as a little kid because my mom ordered a half cheese, half anchovy pizza from our local Papa Gino's. Even though the anchovies were contained to one side of the pie, I was sure that their essence had permeated the entire ...
Lemon Meringue Sweet Potatoes
You know that sweet potato casserole you make every year for Thanksgiving? The super sugary one topped with mini marshmallows? I get that it's tradition and all that, but I have a better idea. It starts with roasted sweet potatoes whipped with nutmeg, fresh lemon juice and lemon zest, ...
Butternut Squash Pomegranate Smoothie
My mom went through a phase of eating half a butternut squash for dinner. I must have been in middle school at the time. I remember it because she usually just ate whatever my brother and I were having (spaghetti), and then all of a sudden she started preparing something separately just for herself. ...
Raw Pad Thai with Spicy Almond Sauce
OMG you guys, this sauce. I ate so much of it off the spoon as I was prepping to photograph this dish that I was worried for a second that there wouldn't be enough left. Seriously, it is SO GOOD. Creamy almond butter, tart lime juice, fresh ginger and garlic, and tons of sriracha. When did ...
Healing Lemon Ginger Bone Broth
When you have a kid in daycare, you get sick. Like a lot. When Owen was five months old, and about eight weeks after he had started daycare, I woke up in the middle of the night sicker than I can ever remember. I was convinced I had food poisoning, and since we had invited a friend over for dinner ...
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