Turnip the Oven

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Books

“The Boozy Baker”

“Baker has compiled a swoon-worthy collection of 75 original dessert recipes that use alcohol plus 25 cocktail recipes.” – The Boston Herald

“An intoxicatingly fun book with dozens of inspiring recipes and adorable photographs.“- Imbibe Magazine

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.

Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.


“Edible DIY: Simple, Giftable Recipes to Savor and Share”

There is no better way to show your affection for someone than by giving them a delicious edible (or drinkable) gift. Whether it´s a sack of spicy peanut caramel corn, a jar of lavender-infused honey, or a jug of strawberry-watermelon rum, people are always impressed with homemade gifts from your kitchen.

In this collection of 75 easy recipes for savory and sweet culinary treats, there is no need for fancy kitchen equipment or specialty ingredients. Beautiful full-color photographs brilliantly display the gift-giving ideas, and Lucy offers plenty of packaging tips and suggestions for what to make and give throughout the year. Whenever you need the perfect gift for that special someone, think Edible DIY.

Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Nutella Stuffed Raspberry Bites
Chipotle Caesar Salad
Gluten-Free Pumpkin Brownie Pie
Easy Falafel Salad with Tahini Lime Yogurt
Israeli Couscous Risotto with Mushrooms and Spinach
Healthy No-Bake Cookies with Dark Chocolate and Almonds
Vegan roasted asparagus salad

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