Turnip the Oven

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Strawberry Almond Cacao Smoothie

Strawberry Almond Cacao Smoothie

January 27, 2016

If I'm being honest, sometimes I get a little jealous of Owen's breakfasts. There are the maple-syrup drenched waffles before preschool. The crumb-topped blueberry muffins. The weekend trips to the bakery where he has a chocolate frosted donut with rainbow sprinkles and I have...a cup of coffee. ...

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Morning Glory Smoothie with Quinoa (Gluten-Free & Vegan)

Morning Glory Smoothie with Quinoa (Gluten-Free & Vegan)

January 20, 2016

Be honest. Are your mornings glorious these days? Mine definitely aren't. They usually start around 6:15AM, when Owen appears at my side of the bed asking 1) if he can watch TV, and 2) if he can have something totally inappropriate for breakfast, like M&Ms or Cheez-Its. I steel myself and tell ...

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Grapefruit Ginger Green Juice

Grapefruit Ginger Green Juice

January 8, 2016

It's the first week of January, which means I'll actually be motivated to use my juicer for the next five minutes! Seriously though, this grapefruit ginger green juice is about to become a big part of my life, because I'm giving up coffee temporarily. I'm not one of those people who drinks ...

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Butternut Squash Pomegranate Smoothie

Butternut Squash Pomegranate Smoothie

November 6, 2015

My mom went through a phase of eating half a butternut squash for dinner. I must have been in middle school at the time. I remember it because she usually just ate whatever my brother and I were having (spaghetti), and then all of a sudden she started preparing something separately just for herself. ...

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Honey Tangerine Whiskey Sour

Honey Tangerine Whiskey Sour

October 30, 2015

I have this vivid memory of making Midori sours with my friend Laura. We must have been 23 at the time. The drinks were electric green and required just three ingredients: Midori melon-flavored liquor, store-bought sour mix, and maraschino cherries.    The food snob in me now winces at ...

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Extra Thick Sweet Potato Hot Chocolate (Paleo, Vegan & Gluten-Free)

Extra Thick Sweet Potato Hot Chocolate (Paleo, Vegan & Gluten-Free)

October 16, 2015

I like my hot chocolate thick as cream, so it coats the back of my throat, and it's debatable whether I should use a spoon to eat it. There's just one problem: I don't actually want to drink a mug of heavy cream. So how do you make hot chocolate that is ultra-decadent without being ultra-caloric ...

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Five Ingredient Spiced Pear Bellini

Five Ingredient Spiced Pear Bellini

October 9, 2015

In my whole life, I've lived alone for exactly one month. I was 25 and had just quit my job and moved from Manhattan to Brooklyn, leaving behind my tight-knit group of girlfriends to strike out on my own in a new borough. I moved in with a girl I barely knew; I met her through Craigslist when she ...

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Vegan Gluten-Free Oatmeal Raisin Smoothie

Vegan Gluten-Free Oatmeal Raisin Smoothie

September 25, 2015

Can I ask you all a very important question? Do you feel like boxed salad greens go bad at an insanely fast rate? Sometimes it seems like I'm not even out of the grocery store parking lot before there is a rotten leaf of spinach in there, poisoning the whole plastic clamshell. It drives me ...

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Concord Grape Soda

Concord Grape Soda

September 12, 2015

In my house growing up, we kept all our family photo albums in a bookcase next to the fireplace. They were really beautiful—red and green and brown leather with gold trim. But on the shelf above them was a stack of loose photographs that we loved looking at even more—our family outtakes. (This was ...

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White Wine Mojito

White Wine Mojito

August 28, 2015

What are you up to this penultimate weekend of summer? Sorry. It's just... I love that word. Seriously, what have you got planned? We are going to take Owen swimming at a local lake, and on Sunday night we got a babysitter and Alex and I are going to try out this new craft beer bar, plus a ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Kale Clementine Smoothie
Crunchy Maple Peanut Butter Granola Bars with Chocolate Drizzle
Tahini Fig Smoothie
Vegan broccoli salad
homemade concord grape soda

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