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Weekly Meal Plan — Week 5

March 20, 2016

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Happy Sunday everyone! I hope you’re having a great weekend. They’re predicting another snow storm for us here in New York, but I flat out refuse to believe it. But just in case… this week’s meal plan is all about healthy comfort food: raw pad thai, fresh pasta with roasted veggies, Indian-spiced sweet potato soup, and lasagna roll-ups. Plus, a fruit- and veggie-packed smoothie for breakfast and a banana sprinkles skillet cookie for dessert. Have a super week and don’t forget to check in tomorrow for a new recipe (I’m SUPER excited about it). xo

MONDAY

Raw Pad Thai with Spicy Almond Sauce

raw pad Thai

TUESDAY

Spanish Steak Salad

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WEDNESDAY

Fresh Linguini with Roasted Fennel

Fresh-Linguin-with-Roasted-Fennel-15-683x1024

THURSDAY

Vegan Indian Sweet Potato Soup

Vegan-Indian-Sweet-Potato-Soup-4

FRIDAY

Chicken and Sundried Tomato Lasagna Rollups

chicken-lasagna-rolls-1b

SATURDAY

FRUIT AND VEGGIE PACKED SMOOTHIE

fruit-smoothie

SUNDAY

GLUTEN-FREE BANANAS SPRINKLE SKILLET COOKIE

Banana Sprinkles Skillet Cookie

Filed Under: Weekly Meal Plan

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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