Turnip the Oven

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Creamy Vegan Pumpkin Soup

Creamy Vegan Pumpkin Soup

September 27, 2016 4 Comments

This healthy, creamy, vegan pumpkin soup is the perfect comforting cold weather meal. It's also gluten-free, freezer-friendly, and kid-approved. What's not to love? I first posted the recipe for this creamy vegan pumpkin soup two years ago, when I was both new to blogging and new to suburban life. ...

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Vegan Chocolate Chip Cookies with Millet

Vegan Chocolate Chip Cookies with Millet

July 1, 2015 2 Comments

I do this weird thing whenever we get a babysitter. I bake cookies. I think I'm just so grateful to have the night off, and I want to make sure she is willing to come back. So I bake cookies and leave them on a plate on the counter, and I also fan all my magazines (US Weekly, ELLE, Food & Wine) ...

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Corn Salad with Tomatoes and Blueberries

Corn Salad with Tomatoes and Blueberries

June 29, 2015 1 Comment

Gah! I have so many amazing recipes in the works for you—I have literally been cooking up a storm these past couple of weeks—but I'm also trying to up my Instagram and Pinterest games, and work on my photography skills. So even though I worked on my blog literally every free second this weekend, ...

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Vegan Zucchini Tomato Gratin

Vegan Zucchini Tomato Gratin

June 26, 2015 4 Comments

I am way, way too excited about this post. I've been dying to share this recipe with you for months now, but I figured I should wait until zucchini was in season. Even though, to be completely honest, I made it a few times over the winter with supermarket squash  and tomatoes flown in from who ...

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Zucchini Bread Smoothie

Zucchini Bread Smoothie

June 19, 2015 3 Comments

Happy weekend! This Saturday we have back-to-back toddler birthday parties. Wish us luck. I joked to a friend that Owen is going to have a cake hangover. What are you doing for Father's Day? I'm giving Alex the morning to himself, and I'm planning to take Owen for a run in the jogging stroller. ...

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Farro Peach Salad

Farro Peach Salad

June 17, 2015 2 Comments

Last weekend Alex and I left Owen with his grandparents and headed into Brooklyn for a barbecue. It felt so amazing to be back in our old neighborhood, surrounded by old friends. The backyard was strung with Christmas lights, there were mulberries falling everywhere, and the grill was loaded with ...

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Whole Wheat Vegan Graham Crackers

Whole Wheat Vegan Graham Crackers

April 30, 2015 Leave a Comment

Do you guys remember that episode of Friends where Rachel gets called out for saying that her favorite movie is Dangerous Liaisons when it's really Weekend at Bernie's? That's what I'm like with baking cookbooks. When asked, I say that it's Gina DePalma's Dolce Italiano: Desserts from the Babbo ...

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Roasted Cauliflower with Romesco

Roasted Cauliflower with Romesco

April 22, 2015 Leave a Comment

The most memorable romesco I ever had was at Chez Panisse. It was in July of 2009 and Alex and I were on our way to Napa Valley for a wedding. It wasn't my first time in Northern California, but it was my first time since food had become something that mattered to me. In fact, I was hard at work on ...

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Strawberry Lime Jalapeño Shandies

Strawberry Lime Jalapeño Shandies

April 17, 2015 Leave a Comment

Years ago, when I was just out of college and a newly minted New Yorker, I went home to Foxboro for the holidays. There was a Blockbuster (remember brick-and-mortar video stores?!) nearby, where my brother once worked, and where we rented all our movies. When you're 23, and live with a bunch of ...

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White Bean Chimichurri

White Bean Chimichurri

April 15, 2015 Leave a Comment

Owen has been napping really well recently, and I take full credit for it. Now that it's finally warm out, I've been taking him to this big park by the Hudson River in Tarrytown. It has two nice play structures, but the best part is that it's adjacent to a field of undulating hills. We bring a ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Vegan Corn Salad
Lamb Ragu
Dill Pickle Hummus
Easy Baked Shrimp with Garlic and Herb Butter
easy butterscotch blondies
basil ice cream
Buttermilk Ranch Popcorn

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