Turnip the Oven

Simple creative food

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Small Batch Stovetop Apple Pie Filling

Small Batch Stovetop Apple Pie Filling

November 14, 2017

You can make this Small Batch Stovetop Apple Pie Filling in only 10 minutes. It yields enough for four servings, and is delicious over ice cream, Greek yogurt, or waffles! Raise your hand if, like me, sometimes you just want to eat the inside of a slice of apple pie. No crusts, no crumb ...

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Marble Rye Pound Cake

Marble Rye Pound Cake

February 5, 2016

What if a marble pound cake and a marble rye got married? Deep thoughts, guys. Last week, I was emailing with my friend Meredith about home decorating. She has such a great sense of style, and I...don't. I have a very specific creative skill set, and that is food. Outside of the kitchen, I'm at ...

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Vegan Gluten-Free Oatmeal Raisin Smoothie

Vegan Gluten-Free Oatmeal Raisin Smoothie

September 25, 2015

Can I ask you all a very important question? Do you feel like boxed salad greens go bad at an insanely fast rate? Sometimes it seems like I'm not even out of the grocery store parking lot before there is a rotten leaf of spinach in there, poisoning the whole plastic clamshell. It drives me ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Green Goddess Egg Salad
Salty Sweet Honey Mustard Popcorn Snack Mix
Asparagus Flower Vase
chocolate bark with pumpkin seeds and cranberries
raw pad Thai
Butternut Squash Pomegranate Smoothie
Cranberry Orange Kefir Cake

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