Turnip the Oven

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Roasted Peaches with Cheesecake Stuffing

Roasted Peaches with Cheesecake Stuffing

August 1, 2017

Satisfy your deepest, darkest cheesecake cravings with this light and healthy dessert. Sweet ripe peaches stuffed with creamy cheesecake filling and roasted until juicy and tender. I am married to a person who does not like cheesecake. I know, I don't understand it either, but anything creamy + ...

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Raspberry Peach Smoothie

Raspberry Peach Smoothie

July 10, 2016

This gluten-free, vegan smoothie is bursting with juicy raspberry and peach flavor! Use either fresh or frozen fruit for a satisfying and healthy breakfast, any time of the year. Hi and happy Sunday! How is your weekend going? We took Owen to a birthday party in New Jersey yesterday where he had ...

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Almond Peach Green Smoothie

Almond Peach Green Smoothie

June 12, 2016

This gluten-free, vegan almond peach green smoothie is a delicious way to pack more healthy fruits and veggies into your breakfast! When I was in first or second grade, my teacher read us James and the Giant Peach. I remember so vividly the part were James crawls through a tunnel in the peach, ...

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White Bean Peach Panzanella

White Bean Peach Panzanella

August 10, 2015

I really love the concept of a bread salad, don't you? I mean, I can certainly appreciate the value of a gluten-free meal as much as the next health conscious person. But every now and again, let's get down to it and eat a big bowl of bread. I take the train into Manhattan twice a week for work. ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

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Easy Miso Mushroom Ramen
Brussels sprout slaw with meyer lemon and pomegranate

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