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Easy No-Bake S’Mores Bars

May 23, 2016 22 Comments

These easy no-bake s’mores are like a cross between cookie dough, fudge, and everyone’s favorite campfire dessert! 

No-Bake S'Mores Bars

I’m usually like the last person on the planet to get excited about a no-bake dessert. I love to bake! What’s so hard about turning on the oven?

I actually find the process of making cakes, cookies, and pies relaxing. Before I had Owen, I would often come home from work, pour myself a glass of wine, and bake brownies as a way to unwind.

But today I’m really, really excited to share this recipe. Imagine fudge crossed with cookie dough crossed with s’mores. Got that?

No-Bake S'Mores Bars

Lately I’ve been thinking I need to start a social calendar. Not that we’re jet setters or anything (far from it) but it’s hard to remember all the play dates, birthday parties, and dinners we have planned. I scrolled through my iPhone this morning and realized that every weekend in June is already booked up.

I think I need an actual, old-school paper calendar on our fridge to keep track of it all.

Of course, since summer is right around the corner, lots of the events are potlucks and barbecues. These easy no-bake s’mores bars are the perfect thing to take along, and they are major crowd pleasers with adults and kids alike.

I mean, who could resist the graham cracker cookie dough base, the loads of chocolate chips, or the gooey marshmallows?

Easy No-Bake-S'Mores Bars

This recipe is one I barely adapted from the Food Network Magazine. I used whole wheat flour (to squeeze in a little nutrition) and also added some flaky sea salt and extra chocolate chips and marshmallows on top.

I cut the bars big to take these photos, but I would actually recommend serving them in very small squares–they are super rich!

Easy No-Bake S'Mores Bars
2016-05-21 19:46:09
Serves 32
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Ingredients
  1. 8 tablespoons (1 stick) unsalted butter, softened
  2. 1 cup packed light brown sugar
  3. 1 teaspoon pure vanilla extract
  4. 2 cups graham cracker crumbs
  5. 1 cup whole wheat flour (or all-purpose flour)
  6. 1 teaspoon flaky sea salt (such as fleur de sel) or 1/2 teaspoon kosher salt
  7. 1 (14-ounce) can sweetened condensed milk
  8. 1 1/2 cups chocolate chips
  9. 1 1/2 cups mini marshmallows
Instructions
  1. Line a 13-x-9-inch baking pan with foil or parchment so it extends up the sides and spray lightly with nonstick spray.
  2. In a stand mixer (or a large bowl with a handheld mixer) beat the butter, sugar, and vanilla until light and fluffy, about 2 minutes. Beat in the graham cracker crumbs, flour, and salt. Beat in the condensed milk. With a wooden spoon, stir in 1 cup of the chocolate chips and 1 cup of the marshmallows.
  3. Transfer the mixture to the prepared pan and use a spatula to press into an even layer. Sprinkle the surface with the remaining 1/2 cup chocolate chips and 11/2 cup marshmallows, pressing gently to adhere. Cover with plastic wrap and chill until firm.
  4. Use the foil to lift the bars out of the pan in one piece. Cut into small, bite-sized squares. Store in an airtight container in the refrigerator for up to five days.
By Turnip the Oven
Adapted from Food Network Magazine
Adapted from Food Network Magazine
Turnip the Oven http://turniptheoven.com/
These easy no-bake s'mores are like a cross between cookie dough, fudge, and everyone's favorite campfire dessert! All you need is 10 minutes and 9 simple ingredients!

Filed Under: Dessert Tagged With: Chocolate, graham cracker, marshmallow, s'mores

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Comments

  1. Kari says

    May 23, 2016 at 11:45 am

    These look so delicious! I feel like I’d end up eating the whole pan!
    Kari
    http://www.sweetteasweetie.com

    Reply
    • Lucy Baker says

      May 23, 2016 at 3:59 pm

      Thanks Kari, they are hard to resist!

      Reply
  2. Renz says

    May 23, 2016 at 1:47 pm

    The texture of this looks so good. I don’t like smores (don’t judge me) lol.. but this looks like i would like them. (may pick off a few marshmallows)

    Reply
    • Lucy Baker says

      May 23, 2016 at 3:59 pm

      You could leave the marshmallows out and use some pecans or peanuts instead!

      Reply
  3. Trish says

    May 23, 2016 at 2:11 pm

    Um… fudge crossed with cookie dough, crossed with s’mores???!!! WHHAAAAAT?! Awesome. Sounds delicious, Lucy!

    Reply
    • Lucy Baker says

      May 23, 2016 at 4:00 pm

      Thanks Trish! I wanted to eat them all after taking the pictures 😉

      Reply
  4. kate says

    May 23, 2016 at 3:05 pm

    My kids will love these!!! Great twist on smores I haven’t seen before

    Reply
    • Lucy Baker says

      May 23, 2016 at 4:00 pm

      My son loves them too!

      Reply
  5. Cookilicious says

    May 23, 2016 at 3:25 pm

    I have a potluck coming up next weekend and this seems to be perfect for that. Thanks for sharing this recipe. Great pics too.

    Reply
    • Lucy Baker says

      May 23, 2016 at 4:01 pm

      Thank you! These are perfect for a potluck. Enjoy!

      Reply
  6. Tara says

    May 23, 2016 at 3:34 pm

    Oh wow! You had me at cross between fudge and cookie dough. Love the use of condensed milk too!

    Reply
    • Lucy Baker says

      May 23, 2016 at 4:01 pm

      Thanks Tara! The condensed milk is the secret ingredient–it makes them so simple!

      Reply
  7. Bethany @ Athletic Avocado says

    May 24, 2016 at 9:14 am

    I LOVE LOVE LOVE S’mores! These bars are literally heaven on earth!

    Reply
  8. Karly says

    May 24, 2016 at 10:55 am

    My dreams have come true. A slab of s’mores cookie dough that I’m actually supposed to eat without baking! I love this!

    Reply
  9. Aarika says

    May 24, 2016 at 1:29 pm

    These look super scrumptious! What a great idea to create a no-bake s’mores bar. I love it! You are brilliant! =)

    Reply
  10. Morah Lauren says

    June 29, 2016 at 5:51 am

    Any ways to replace the consented milk for a non dairy alternative?

    Reply
    • Lucy Baker says

      July 5, 2016 at 9:30 am

      Hi Morah, I’m not sure… maybe you could try cream of coconut?

      Reply
  11. Meg says

    July 3, 2016 at 12:14 pm

    I just made these for a Fourh of July picnic and they turned out perfect! So easy too! It’s almost impossible to mess them up and the texture is so good! Will definitely be making again-thanks for sharing!

    Reply
    • Lucy Baker says

      July 5, 2016 at 9:29 am

      I’m so glad you enjoyed them! Hope you had a happy 4th!

      Reply
  12. Emily Chalko says

    September 28, 2016 at 3:07 pm

    I absolutely LOVE LOVE LOVE Smores and am so excited to make these. I typically end up eating half of the raw dough or batter when I’m bAking so I’m excited for a no bake smores bar. Thank you so much for sharing!

    Reply
    • Lucy Baker says

      September 29, 2016 at 7:06 pm

      Thanks so much! I hope you enjoy them!

      Reply
  13. victoria m wesseler says

    March 19, 2017 at 3:58 pm

    Am thinking about making these for a school program with some kids. But we only have one hour to make them in class and serve them to the other students. Will they harden within an hour?

    Reply

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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