Turnip the Oven

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Raspberry Bread Pudding with Almond Crumble

Raspberry Bread Pudding with Almond Crumble

March 18, 2016

I know what you're thinking. Is it really necessary to add a crumb topping to bread pudding?   I mean, we're already soaking rich challah bread cubes in a bath of whole milk, eggs, sugar, and vanilla, plus tossing in a few handfuls of raspberries for good measure. And of course we're going to ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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