Turnip the Oven

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Lamb Ragu

Lamb Ragu

September 23, 2016

This easy-enough-for-a-weeknight lamb ragu is the perfect rich, hearty, soul-warming meal! I'm not the most organized person. For years, I stored all my important documents (passport, checks that needed to be deposited, social security card) in a vintage napkin holder on my dresser. When I do ...

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Roasted Brussels Sprouts with Lemon Yogurt

Roasted Brussels Sprouts with Lemon Yogurt

September 9, 2016

Crispy roasted Brussels sprouts are heaped over a delicious yogurt sauce spiked with lemon and fresh mint. This dish is easy enough for a weeknight, yet elegant enough for any holiday table! Is there such a thing as fall cleaning, as opposed to spring cleaning? In the past couple of weeks, I've ...

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Chilled Tomato Beet Soup with Pesto

Chilled Tomato Beet Soup with Pesto

July 31, 2016

If you like gazpacho, you will love this chilled tomato beet soup swirled with pesto. Quick, healthy, and vegan, it's the perfect light warm weather meal! Some of my fondest memories of my early twenties in Brooklyn involve having lunch with my friend Blythe. We were both waitresses at the time, ...

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Whole Wheat Spaghetti with No Cook Tomato Sauce

Whole Wheat Spaghetti with No Cook Tomato Sauce

July 28, 2016

This simple, healthy pasta dish makes the perfect summer meal when it's just too hot to cook! For years, I really dug in my heels about pasta with no-cook tomato sauce. It just looked so ho-hum to me. A bowl of plain pasta with some chopped tomatoes thrown in? How good could that be? I turned ...

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Caprese Roasted Broccoli

Caprese Roasted Broccoli

July 25, 2016

Tender-crisp roasted broccoli, juicy fresh tomatoes, and gooey mozzarella cheese, plus a sprinkle of fresh basil make this the perfect easy weeknight side dish! I've written before about Alex and my eating habits before we met. Basically, I was content to dine on a big salad every night, and on ...

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Green Goddess Egg Salad

Green Goddess Egg Salad

July 6, 2016

Green goddess dressing is the perfect way to punch up ordinary egg salad! Hi you guys! How was your 4th of July? We celebrated with lots of friends and family and LOTS of chocolate. Seriously. My sister-in-law and I miss communicated about dessert one night, and I made chocolate-covered ...

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Quick and Easy Falafel Salad with Tahini Lime Dressing

Quick and Easy Falafel Salad with Tahini Lime Dressing

June 1, 2016

This quick and simple, healthy vegetarian falafel salad is made with pantry staple ingredients.  One of the things that Alex finds incredibly weird and funny about me is that I need to know in advance if I am going to eat something rich and heavy. When we were first dating, there were so ...

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Coconut Sesame Noodles with Pineapple and Snap Peas

Coconut Sesame Noodles with Pineapple and Snap Peas

May 20, 2016

Sesame noodles are given a luxurious, tropical makeover with coconut milk and chunks of juicy fresh pineapple! Do you have a million open boxes of spaghetti in your pantry? I am forever forgetting whether or not we have pasta when I'm at the store, so I buy more and then discover that there are ...

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Cantaloupe Gazpacho with Crispy Prosciutto

Cantaloupe Gazpacho with Crispy Prosciutto

May 12, 2016

This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! I can't believe May is almost half over! Where has the time gone? I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are too small and fit him like capris, it's ...

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Smashed Edamame Toast with Ricotta and Parmesan

Smashed Edamame Toast with Ricotta and Parmesan

May 10, 2016

This quick and simple smashed edamame toast is loaded with healthy veggie protein! When I started my food blog, I made a promise to myself that I would never do a post on avocado toast. Not that I don't love it (who doesn't?) but it's just so trendy, and do you really even need a recipe? Mash ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Gluten-Free Pumpkin Brownie Pie
Stuffed Mushrooms with Hazelnuts, Kale and Gruyere
Smoky Loaded Sweet Potato Soup with Bacon
Cold Brew Iced Coffee Affogato
easy butterscotch blondies
Salty Sweet Honey Mustard Popcorn Snack Mix
Bourbon maple cocktail

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