Turnip the Oven

Simple creative food

  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes
Strawberry Corn Quinoa Salad with Chipotle Chia Dressing

Strawberry Corn Quinoa Salad with Chipotle Chia Dressing

May 4, 2016

This gluten-free and vegan strawberry corn quinoa salad is packed with fresh, seasonal flavors! Our first dinner party in our new house on Sunday night was a success! Our friends had a great time, and more importantly, none of the kids spilled ketchup on the living room carpet. In fact, after ...

Read More »

Strawberry Fattoush Salad

Strawberry Fattoush Salad

April 6, 2016

Ripe, juicy berries replace traditional tomatoes in this strawberry fattoush salad with crushed pita chips. If you have ever spent any time with me, you know that I am extremely vain about my hair. I don't like to shop, all my makeup comes from CVS, and the last time I bought an expensive ...

Read More »

Snap Pea Salad with Blood Orange, Goat Cheese & Honey Tarragon Vinaigrette

Snap Pea Salad with Blood Orange, Goat Cheese & Honey Tarragon Vinaigrette

February 26, 2016

I recently started serving all our salads with little ramekins of his and hers cheese on the side. I know it sounds weird and fussy, but hear me out. Alex is very picky about cheese. Basically, he only likes three of them: mozzarella, Swiss, and Parmesan. I, on the other hand, have literally never ...

Read More »

Caesar Salad with Chipotle Greek Yogurt Dressing

Caesar Salad with Chipotle Greek Yogurt Dressing

January 18, 2016

Let's add a little spice to our salad bowl, shall we? Do you have a bad boyfriend restaurant? One to which you keep returning, even though it never treats (or feeds) you right? There is a restaurant near where we live. It's right on the Hudson River, with views of the New York City skyline ...

Read More »

Raw Pad Thai with Spicy Almond Sauce

Raw Pad Thai with Spicy Almond Sauce

November 4, 2015

OMG you guys, this sauce. I ate so much of it off the spoon as I was prepping to photograph this dish that I was worried for a second that there wouldn't be enough left. Seriously, it is SO GOOD. Creamy almond butter, tart lime juice, fresh ginger and garlic, and tons of sriracha. When did ...

Read More »

Raw Cauliflower Couscous Salad with Za’atar

Raw Cauliflower Couscous Salad with Za’atar

October 28, 2015

I generally avoid free food samples in Manhattan, because ew. The city is so crowded and dirty. How many hundreds of fingers have grazed that chunk of cookie or cube of cheese before mine? But a few months ago, a new cafe called The Juice Shop opened up right downstairs from my office. Most of the ...

Read More »

Shredded Brussels Sprouts with Meyer Lemon and Pomegranate

Shredded Brussels Sprouts with Meyer Lemon and Pomegranate

October 23, 2015

I adore roasted Brussels sprouts as much as the next veggie lover, but I think that it's important to remember that there are other ways to enjoy them besides blasting them at high heat and showering them with bacon bits. Brussels sprouts can be light, crunchy and refreshing! They can even be a ...

Read More »

Indian Apple, Tomato and Radish Salad

Indian Apple, Tomato and Radish Salad

September 28, 2015

This salad… You guys, I might need an intervention. I've made it three times in the past week, and that's not including the first time I had it, which was at my mother-in-law's house. It's from the latest issue of Cooking Light. When I first saw it, I flipped right past. I thought the combination ...

Read More »

Roasted Zucchini Mozzarella Salad

Roasted Zucchini Mozzarella Salad

September 14, 2015

After I bought my spiralizer last month, I went on kind of a crazy zoodle binge. It was a torrid affair, but I think things are finally starting to cool off. The other night after work, I was planning to make zucchini noodles with Rao's vodka sauce, but for some reason I just wasn't feeling it. ...

Read More »

Vegan Broccoli Caesar Salad Slaw

Vegan Broccoli Caesar Salad Slaw

August 24, 2015

We just got back from a week of vacation on the South Shore of Rhode Island. We had such a great time at the beach, and Owen was obsessed with the carousel in Watch Hill (which happens to be a stone's throw from Taylor Swift's modest seaside retreat). I actually managed to be pretty healthy this ...

Read More »

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

Read more...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Never miss a recipe! Sign up for my newsletter

Connect with me

Hi there! If you have any questions or comments I'd love to hear from you. You can get in touch with me here or via any of the social media options below! Read my Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Still hungry?

Chocolate tofu pudding
Trail Mix Frozen Yogurt Bark
slow cooker ratatouille
Roasted Vegetable Quinoa Bowls with Basil Yogurt Dressing
Rosemary popcorn with truffle oil
Spiced Pear Bellini
Healthy No-Bake Cookies with Dark Chocolate and Almonds

Copyright © 2025 Turnip The Oven · Implemented by WPopt

Never miss a recipe!
Sign up to my newsletter and get new posts straight to your inbox!
Your information will *never* be shared or sold to a 3rd party.
MENU
  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes