Turnip the Oven

Simple creative food

  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes
Creamy Vegan Pumpkin Soup

Creamy Vegan Pumpkin Soup

September 27, 2016

This healthy, creamy, vegan pumpkin soup is the perfect comforting cold weather meal. It's also gluten-free, freezer-friendly, and kid-approved. What's not to love? I first posted the recipe for this creamy vegan pumpkin soup two years ago, when I was both new to blogging and new to suburban life. ...

Read More »

Lamb Ragu

Lamb Ragu

September 23, 2016

This easy-enough-for-a-weeknight lamb ragu is the perfect rich, hearty, soul-warming meal! I'm not the most organized person. For years, I stored all my important documents (passport, checks that needed to be deposited, social security card) in a vintage napkin holder on my dresser. When I do ...

Read More »

Vegetarian Bulgur Chili

Vegetarian Bulgur Chili

September 12, 2016

This hearty, healthy, and delicious vegetarian bulgur chili is sure to convert even the most die-hard of meat lovers! I've been keeping a pretty big secret the past few months. Owen is going to be a big brother! We are expecting a baby pretty soon, actually, at the end of December. I wanted to ...

Read More »

One-Bowl Skinny Pumpkin Bread

One-Bowl Skinny Pumpkin Bread

September 6, 2016

This one-bowl skinny pumpkin bread is moist, tender, and loaded with warm fall spices--for less than 250 calories a slice! My idea of a perfect fall breakfast: a thick slice of spicy pumpkin bread, slathered with apple butter, and a piping hot chai latte. The only problem is, most pumpkin ...

Read More »

Skinny Roasted Strawberry Ice Cream Pie

Skinny Roasted Strawberry Ice Cream Pie

August 4, 2016

This luscious roasted strawberry ice cream pie is made with healthy Greek yogurt!  How is it already August and I'm only just now getting around to my first ice cream pie of the season?! Months ago I started out with the best of intentions and a laundry list of ice cream desserts I wanted to ...

Read More »

Whole Wheat Oatmeal Fudge Bars

Whole Wheat Oatmeal Fudge Bars

July 21, 2016

These whole wheat oatmeal fudge bars make the perfect dessert, any time of the year. A crispy oatmeal cookie forms the base and topping, and the middle is rich, gooey fudge. Pass the milk! Sometimes life is full of tough decisions. For instance, last week I couldn't decide if I wanted an oatmeal ...

Read More »

Trail Mix Frozen Yogurt Bark

Trail Mix Frozen Yogurt Bark

July 8, 2016

This cold, creamy, crunchy, salty, and chocolatey trail mix frozen yogurt bark is the perfect healthy, whole food snack!  If you regularly read my blog (or for that matter, if you know me IRL), then you know that I love to run. I've completed one marathon (NYC 2005) and dozens of ...

Read More »

Easy Corn Soup with Bacon, Tomato and Avocado

Easy Corn Soup with Bacon, Tomato and Avocado

June 10, 2016

Serve this simple, silky corn soup hot or cold and topped with plenty of chopped bacon, tomatoes, and avocado. I have been on a crazy toast kick lately. It all started when I fell in love with a multigrain pullman loaf from Bathalzar Bakery that they sell at our local upscale supermarket. I ...

Read More »

Easy Baked Barbecue Chicken Meatballs

Easy Baked Barbecue Chicken Meatballs

April 27, 2016

For those nights when you're craving barbecue flavor but just can't deal with the grill, these baked chicken meatballs make the perfect dinner! Full confession: I am totally grill-phobic. I'm sure I'm not the only one...right? We never had a grill in Brooklyn (for obvious reasons---we ...

Read More »

Shakshuka Soup with Swiss Chard

Shakshuka Soup with Swiss Chard

February 24, 2016

If you ask me, the best part of shakshuka is the SAUCE, so why not eat a giant bowl of it? A few weeks ago, we drove to Connecticut to have brunch with a group of old friends. We all know each other from our single days in Brooklyn, and now we are all married or about-to-be-married, and have ...

Read More »

  • « Previous Page
  • 1
  • 2
  • 3
  • Next Page »

Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

Read more...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Never miss a recipe! Sign up for my newsletter

Connect with me

Hi there! If you have any questions or comments I'd love to hear from you. You can get in touch with me here or via any of the social media options below! Read my Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Still hungry?

Coconut Sesame Noodles with Pineapple
Snap Pea Salad with Blood Orange and Goat Cheese
chocolate bark with pumpkin seeds and cranberries
Strawberry Cacao Smoothie
Roasted Peaches with Cheesecake Stuffing

Copyright © 2025 Turnip The Oven · Implemented by WPopt

Never miss a recipe!
Sign up to my newsletter and get new posts straight to your inbox!
Your information will *never* be shared or sold to a 3rd party.
MENU
  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes