Turnip the Oven

Simple creative food

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Coconut Lime Banana Bread

Coconut Lime Banana Bread

February 20, 2015

It was -2°F degrees out this morning when I loaded Owen into the car to go to daycare. Still, he refuses to wear a hat. Every time I put one on him (a sun hat, a baseball cap, even a jacket hood) he rips it off and yells "Noooo!" When I tried to put it back on I said, "Doesn't that feel goooood?" ...

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Double Chocolate Granola

Double Chocolate Granola

December 12, 2014

If we are friends, at some point in our relationship I have probably given you something to eat. Maybe it was a jar of jam or a batch of cookies, but most likely it was granola. Obviously, I love homemade food gifts, and granola holds a special place in my heart. It's simple to make, it lasts for ...

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Crispy Chocolate Bark with Ginger, Fennel, and Sea Salt

Crispy Chocolate Bark with Ginger, Fennel, and Sea Salt

December 11, 2014

If you cook half as much as I do, you probably have some favorite chefs and food writers. You recognize their names, and trust that their recipes will turn out right. I'm willing to bet that Ina Garten is on your list, as well as Chris Kimball, Deb Perlman of the Smitten Kitchen, and Melissa Clark ...

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Refrigerator Brussels Sprout Pickles

Refrigerator Brussels Sprout Pickles

November 19, 2014

The first real dinner party I ever threw was definitely a learning experience. I went totally overboard and made about a million different hors d'ouevres. I can't remember them all, but I think there was a fig and olive tapenade, some type of bruschetta, a huge cheese and charcuterie platter, ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Cucumber Kiwi Salsa
Thai Red Curry White Bean Dip
Healthy No-Bake Cookies with Dark Chocolate and Almonds
Strawberry Fattoush Salad
Vegan caprese salad
whole wheat blondies with carrots and blueberries

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