Turnip the Oven

Simple creative food

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Cranberry Almond Shortbread Bars

Cranberry Almond Shortbread Bars

October 31, 2016 1 Comment

These simple, buttery, sweet-tart cranberry almond shortbread bars are the perfect holiday dessert! I know this is the second cranberry recipe I have posted in a week, but forgive me--I'm from Massachusetts. It's in my blood. My childhood home was literally across the street from a cranberry ...

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Cookies and Cream Oatmeal Cookies

Cookies and Cream Oatmeal Cookies

April 22, 2016 6 Comments

These thick, chewy oatmeal cookies are loaded with chocolate chips and crushed chocolate sandwich cookies. A lunchbox classic reinvented! When I was growing up, I carpooled to elementary school with my best friend, Taryn. Sometimes, if we were lucky, whoever's mom was driving would let us stop ...

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Chocolate-Covered Pretzel Biscotti

Chocolate-Covered Pretzel Biscotti

October 1, 2015 6 Comments

Don't even tell me you don't like biscotti. You've probably only ever tried the kind they sell by the cash register in chain store coffee shops--stale, dry, and tasting vaguely like a toddler's teething biscuit. But real, homemade biscotti are nothing like that. They're crispy and crumbly and ...

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Gluten- Dairy- and Oil-Free Chocolate Walnut Cookies

Gluten- Dairy- and Oil-Free Chocolate Walnut Cookies

March 18, 2015 Leave a Comment

My blog is more than six months old! When I started it back in September, I wasn't sure if I would keep it up, or if it would be something that I posted to once or twice and then let slip away, as the demands of work, motherhood, and life in general took their toll. I have a slight tendency to be ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Vegan broccoli salad
Three Ingredient Cranberry Bourbon Cocktail
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