Turnip the Oven

Simple creative food

  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes
Vegetable Pot Pie Soup

Vegetable Pot Pie Soup

March 9, 2017 2 Comments

This hearty, creamy, oh-so-comforting vegetable pot pie soup is everything you love about traditional pot pie--minus the meat.  I spent the better part of my life so far thinking that I didn't like chicken pot pie. I must have had a bad, gloopy version (frozen? fast food?) at some point, ...

Read More »

Chili Roasted Carrot and Avocado Tacos

Chili Roasted Carrot and Avocado Tacos

March 16, 2016 7 Comments

Remember those taco kits everyone's mom bought in the 80s? The ones that came with a pouch of salsa, a packet of seasoning to mix with ground beef, and bordering-on-stale hard taco shells? I think we all need to take a minute to reflect and appreciate how far we've come, taco-wise. I mean, these ...

Read More »

Beef and Root Vegetable Stew

Beef and Root Vegetable Stew

January 25, 2016 12 Comments

This, right here, is blizzard food at its best.  Every time I make this beef and root vegetable stew, which is at least once each winter, I think why don't I do this more often? It's really pretty easy, it makes the whole house smell heavenly, and my entire family will eat it. ...

Read More »

No Spiralizer Carrot Noodles with Peanut Sauce (Gluten-Free & Vegan)

No Spiralizer Carrot Noodles with Peanut Sauce (Gluten-Free & Vegan)

January 22, 2016 3 Comments

You guys, my spiralizaer is on the fritz.    Earlier this week, as I was prepping this recipe, the carrots started catching on the blade and making these weird little C-shaped shavings instead of long pasta-like strands. I thought maybe the carrots were too tough, but then I tried it ...

Read More »

Morning Glory Smoothie with Quinoa (Gluten-Free & Vegan)

Morning Glory Smoothie with Quinoa (Gluten-Free & Vegan)

January 20, 2016 6 Comments

Be honest. Are your mornings glorious these days? Mine definitely aren't. They usually start around 6:15AM, when Owen appears at my side of the bed asking 1) if he can watch TV, and 2) if he can have something totally inappropriate for breakfast, like M&Ms or Cheez-Its. I steel myself and tell ...

Read More »

Carrot Cheddar Soup with Kale

Carrot Cheddar Soup with Kale

October 5, 2015 7 Comments

I know we just talked about soup recently. And I know that last winter I shared my all-time favorite recipe for carrot soup. So forgive me for bringing it up again. It's just that last week was unseasonably cold in New York, and pouring rain, and all I wanted to do was curl up with a bowl of pureed ...

Read More »

Vegan Carrot Orange Sherbet

Vegan Carrot Orange Sherbet

July 14, 2015 10 Comments

Let's get something out of the way right off the bat here. I called it "sherbert" for years. Did you? No shame. Evidently, it's one of the most common mispronunciations out there. While we're at it, let's clear up the difference between sorbet and sherbet, too. Sorbet is fruit and sugar. Sherbet ...

Read More »

Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

Read more...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Never miss a recipe! Sign up for my newsletter

Connect with me

Hi there! If you have any questions or comments I'd love to hear from you. You can get in touch with me here or via any of the social media options below! Read my Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Still hungry?

Lamb Ragu
Nutella Stuffed Raspberry Bites
Pumpkin Chai Steel Cut Oatmeal
Lemon Poppy Layer Cake
Strawberry Basil Smoothie
Polenta Bowls with chicken, pesto, and roasted tomatoes

Copyright © 2023 Turnip The Oven · Implemented by WPopt

Never miss a recipe!
Sign up to my newsletter and get new posts straight to your inbox!
Your information will *never* be shared or sold to a 3rd party.
MENU
  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes