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Overnight Breakfast Bulgur with Maple Berry Sauce (Vegan)

Overnight Breakfast Bulgur with Maple Berry Sauce (Vegan)

January 13, 2016 7 Comments

Ever since I read Yes Please last year, I've remembered Amy Poehler's motto, "Good for her, not for me." It's kind of how I feel about anyone who has given up sugar. That's awesome for you, and so healthy, but I would never do it. I mean, I wrote a dessert cookbook. It's no secret that ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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