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Search Results for: granola

Tahini Fig Smoothie

Tahini Fig Smoothie

April 24, 2016

Start your day off right with this gluten-free, vegan tahini fig smoothie made with cinnamon and fresh spinach. I've been giving my blender a workout lately, from my Maple Chia Smoothie Bowl, to my Spinach and Kiwi Smoothie (which is turning out to be one of my most popular posts!), to my ...

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Strawberry Chia Fools with Yogurt Whipped Cream

Strawberry Chia Fools with Yogurt Whipped Cream

April 11, 2016

These simple and delicious strawberry chia fools are topped with a honey Greek yogurt whipped cream. Serve them for breakfast or dessert! You know that old Jerry Seinfeld joke about how the handicapped parking space is the mirage of parking lots? ("Somehow, everybody missed it!") I feel like I ...

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Maple Chai Smoothie Bowl (Vegan & Gluten-Free)

Maple Chai Smoothie Bowl (Vegan & Gluten-Free)

March 4, 2016

I think I might have been a squirrel in a past life.  Aaaand I just fell down an Internet rabbit hole searching for a squirrel emoji. Evidently there isn't one, though there is a koala emoji (?), a poodle emoji (?), and a water buffalo emoji (?). But I digress. The reason I think I ...

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Morning Glory Smoothie with Quinoa (Gluten-Free & Vegan)

Morning Glory Smoothie with Quinoa (Gluten-Free & Vegan)

January 20, 2016

Be honest. Are your mornings glorious these days? Mine definitely aren't. They usually start around 6:15AM, when Owen appears at my side of the bed asking 1) if he can watch TV, and 2) if he can have something totally inappropriate for breakfast, like M&Ms or Cheez-Its. I steel myself and tell ...

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Chocolate Raspberry Smoothie Bowl (Vegan)

Chocolate Raspberry Smoothie Bowl (Vegan)

December 21, 2015

Let's have chocolate for breakfast and feel good about it. I'd like to introduce you to this ↑↑↑. The first smoothie bowl I have ever made or consumed. I honestly don't know why it took me so long to get on the bandwagon. What's not to love? It's basically just a smoothie with ...

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Holiday Cookbook Gift Guide

Holiday Cookbook Gift Guide

November 28, 2015

When I was an assistant cookbook editor at HarperCollins, my boss and I used to put a box of "freebie" cookbooks outside our offices each December, and our coworkers would descend on it like wolves. People love to give and receive cookbooks around the holidays! But it can be difficult to find the ...

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Healthy Cranberry Orange Kefir Cake

Healthy Cranberry Orange Kefir Cake

October 26, 2015

I tried kefir once, 10 years ago, when another waitress at the wine bar I worked at brought some in and offered me a sip. I hated it, and for the next decade I never gave it a second thought. But tastes evolve, or maybe she just had a really gross kind? Because two weeks ago, standing in the ...

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Two Yolk Apple Quinoa Frittata

Two Yolk Apple Quinoa Frittata

August 12, 2015

You guys, I realized that I've been holding out on you. I like to think that I post "real" food on my blog--the same dishes that my family eats for dinner, the same cookies we treat ourselves to for dessert. And that's definitely true. But there are also things we eat all the time that I have never ...

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Farro Peach Salad

Farro Peach Salad

June 17, 2015

Last weekend Alex and I left Owen with his grandparents and headed into Brooklyn for a barbecue. It felt so amazing to be back in our old neighborhood, surrounded by old friends. The backyard was strung with Christmas lights, there were mulberries falling everywhere, and the grill was loaded with ...

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Crispy Chocolate Bark with Ginger, Fennel, and Sea Salt

Crispy Chocolate Bark with Ginger, Fennel, and Sea Salt

December 11, 2014

If you cook half as much as I do, you probably have some favorite chefs and food writers. You recognize their names, and trust that their recipes will turn out right. I'm willing to bet that Ina Garten is on your list, as well as Chris Kimball, Deb Perlman of the Smitten Kitchen, and Melissa Clark ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Polenta Bowls with chicken, pesto, and roasted tomatoes
Lemon Meringue Sweet Potatoes
Vegan corn soup with coconut-lime cream
Roasted Brussels Sprouts with Lemon Yogurt
Mint Chip Brownie Brittle
Chilled Tomato Beet Soup with Cashew Kale Pesto
Mango Iced Tea
Thick and Creamy Skinny Hot Chocolate

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