Turnip the Oven

Simple creative food

  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes
Israeli Couscous Risotto with Mushrooms and Spinach

Israeli Couscous Risotto with Mushrooms and Spinach

January 15, 2018

Risotto easy enough for a weeknight? YES! This Israeli Couscous Risotto with Mushrooms and Spinach is fresh, flavorful, and healthy. Best of all, you can make it ahead! Do you watch Top Chef? We are hopelessly addicted. Alex has an uncanny ability to predict who will be eliminated. (I swear he ...

Read More »

Potato Leek Celery Soup

Potato Leek Celery Soup

December 6, 2017

Looking for a creamy, comforting soup your whole family will love? This easy, lightened up Potato Leek Celery Soup is the answer! This silky Potato Leek Celery Soup has been on regular rotation in my house for several months now. I love it for so many reasons: My picky kids will eat it. ...

Read More »

Moroccan Turkey Ragù with Chickpeas and Spinach

Moroccan Turkey Ragù with Chickpeas and Spinach

November 29, 2017

This Moroccan Turkey Ragù with Chickpeas and Spinach is made with a simple, shortcut ingredient, so it's perfect for weeknight dinners! I hope you had a delicious Thanksgiving! I realize you might not be looking for another turkey recipe right now, but hear me out. This Moroccan Turkey Ragù ...

Read More »

Greek Spinach and Feta Stuffed Mushrooms

Greek Spinach and Feta Stuffed Mushrooms

October 19, 2017

These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner. As in, I refuse to be a short order cook. I just can't prepare chicken nuggets for Owen, mashed sweet potatoes for June, and then a "real" ...

Read More »

Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing

Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing

August 6, 2017

Up your salad game with this Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing. It's gluten-free, vegan-option, make-ahead…and totally delicious! How is it August already? Even though it's still hot and humid here in New York, I feel like fall is just around the corner, and before I ...

Read More »

Chilled Chickpea Soup

Chilled Chickpea Soup

July 22, 2017

This chilled chickpea soup is one of my favorite easy, healthy, no-cook summer meals. It tastes like a bowl of mild, ultra-creamy hummus piled high with all the toppings.  My love of cold soups knows no bounds. For other delicious versions, check out:   Tomato Watermelon ...

Read More »

Easy Leftover Chocolate Rice Pudding

Easy Leftover Chocolate Rice Pudding

May 11, 2017

Here is a rich, creamy, comforting dessert you can make with leftover rice and ingredients I promise are in your kitchen right now. And it's super kid-friendly, too! This past weekend we had a bunch of our neighbors over for David Chang's famous bo ssam dinner party. Have you ever made bo ssam? ...

Read More »

Vegetable Pot Pie Soup

Vegetable Pot Pie Soup

March 9, 2017

This hearty, creamy, oh-so-comforting vegetable pot pie soup is everything you love about traditional pot pie--minus the meat.  I spent the better part of my life so far thinking that I didn't like chicken pot pie. I must have had a bad, gloopy version (frozen? fast food?) at some point, ...

Read More »

Easy Coconut Chicken Curry with Vegetables

Easy Coconut Chicken Curry with Vegetables

February 25, 2017

This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies! I was just thinking about how Alex and I used to eat before we had kids. Dinner was at 8pm, and I typically made three dishes: a main, a side, and a big salad. Then we had Owen. ...

Read More »

Creamy Vegan Pumpkin Soup

Creamy Vegan Pumpkin Soup

September 27, 2016

This healthy, creamy, vegan pumpkin soup is the perfect comforting cold weather meal. It's also gluten-free, freezer-friendly, and kid-approved. What's not to love? I first posted the recipe for this creamy vegan pumpkin soup two years ago, when I was both new to blogging and new to suburban life. ...

Read More »

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

Read more...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Never miss a recipe! Sign up for my newsletter

Connect with me

Hi there! If you have any questions or comments I'd love to hear from you. You can get in touch with me here or via any of the social media options below! Read my Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Still hungry?

Strawberry Basil Smoothie
Healthier Granola Blondies with Chocolate Chunks
homemade bloody mary
Greek Spinach and Feta Stuffed Mushrooms
Chunky Chocolate Hazelnut Granola
Baked Chicken Quinoa Meatballs
Buttermilk Ranch Popcorn
Raspberry Peach Smoothie

Copyright © 2025 Turnip The Oven · Implemented by WPopt

Never miss a recipe!
Sign up to my newsletter and get new posts straight to your inbox!
Your information will *never* be shared or sold to a 3rd party.
MENU
  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes