Turnip the Oven

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Watermelon Tabbouleh

Watermelon Tabbouleh

June 6, 2016

Juicy ripe watermelon replaces traditional tomato in this healthy, vegan grain salad.  We recently had a bunch of friends over for a barbecue (and so the kids could run wild through the sprinkler) and I made this watermelon tabbouleh. It's one of my favorite recipes on the blog, but, well, ...

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Raspberry Kale Smoothie with Coconut Water

Raspberry Kale Smoothie with Coconut Water

May 22, 2016

Coconut water makes this healthy vegan, gluten-free raspberry kale smoothie incredibly refreshing and super hydrating. I really, really want to like coconut water. It's low-calorie, super hydrating, and has tons of potassium. It's pretty much like nature's Gatorade, and seeing as how I run five ...

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Coconut Sesame Noodles with Pineapple and Snap Peas

Coconut Sesame Noodles with Pineapple and Snap Peas

May 20, 2016

Sesame noodles are given a luxurious, tropical makeover with coconut milk and chunks of juicy fresh pineapple! Do you have a million open boxes of spaghetti in your pantry? I am forever forgetting whether or not we have pasta when I'm at the store, so I buy more and then discover that there are ...

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Black Forest Chocolate Cherry Smoothie

Black Forest Chocolate Cherry Smoothie

May 15, 2016

This gluten-free, vegan smoothie tastes like a chocolate cherry sundae. Be sure to check out the other #FoodieMamas recipes at the end of this post! Happy Sunday! How was your week? Owen got really sick in the middle of the night on Thursday night, and I basically spent from 1am to 6am cleaning ...

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Blueberry Beet Smoothie with Hemp Seeds and Coconut

Blueberry Beet Smoothie with Hemp Seeds and Coconut

May 8, 2016

If you are reading this, it means that it is Sunday and I survived my trip to the DMV. As I write this post, it's Friday morning, and I'm curled up on the cushioned bench seat in our kitchen. There is granola in the oven (recipe coming up!) and it's pouring rain outside. I'm tired from the gym ...

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Strawberry Corn Quinoa Salad with Chipotle Chia Dressing

Strawberry Corn Quinoa Salad with Chipotle Chia Dressing

May 4, 2016

This gluten-free and vegan strawberry corn quinoa salad is packed with fresh, seasonal flavors! Our first dinner party in our new house on Sunday night was a success! Our friends had a great time, and more importantly, none of the kids spilled ketchup on the living room carpet. In fact, after ...

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Tahini Fig Smoothie

Tahini Fig Smoothie

April 24, 2016

Start your day off right with this gluten-free, vegan tahini fig smoothie made with cinnamon and fresh spinach. I've been giving my blender a workout lately, from my Maple Chia Smoothie Bowl, to my Spinach and Kiwi Smoothie (which is turning out to be one of my most popular posts!), to my ...

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Spinach and Kiwi Smoothie

Spinach and Kiwi Smoothie

April 8, 2016

This tropical spinach and kiwi smoothie is vegan and gluten-free, and is made with just five simple ingredients. I wasn't going to do a post today. I had planned to share a new chicken recipe, but I burned the chicken. I'm still getting used to the broiler at our new house. Evidently it's mega ...

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Strawberry Fattoush Salad

Strawberry Fattoush Salad

April 6, 2016

Ripe, juicy berries replace traditional tomatoes in this strawberry fattoush salad with crushed pita chips. If you have ever spent any time with me, you know that I am extremely vain about my hair. I don't like to shop, all my makeup comes from CVS, and the last time I bought an expensive ...

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Homemade Dark Chocolate Syrup with Sea Salt and Brown Sugar

Homemade Dark Chocolate Syrup with Sea Salt and Brown Sugar

March 23, 2016

My little guy, like most 3 1/2 year olds I suspect, loves chocolate milk. Our nightly dinner conversation usually goes something like this: Me: What would you like to drink? Water? Owen: Chocolate milk in the Mickey cup with the green straw. Me: The Mickey cup is dirty. It's in the ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Black Forest Chocolate Cherry Smoothie
Carrot Cheddar Soup
Healthier Granola Blondies with Chocolate Chunks
Snap Pea Salad with Blood Orange and Goat Cheese
Slow-Roasted Tomatoes
Roasted Asparagus with Sundried Tomato Breadcrumbs

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