This moist, tender ricotta cake is loaded with dark chocolate chunks and topped with pistachio-oatmeal-brown sugar crumbles. It's perfect for breakfast, brunch, or dessert! I know I just posted s'mores bars on Monday, and now I'm back with another dessert--also with chocolate, no less. It's a ...
Snap Pea Salad with Blood Orange, Goat Cheese & Honey Tarragon Vinaigrette
I recently started serving all our salads with little ramekins of his and hers cheese on the side. I know it sounds weird and fussy, but hear me out. Alex is very picky about cheese. Basically, he only likes three of them: mozzarella, Swiss, and Parmesan. I, on the other hand, have literally never ...
