Turnip the Oven

Simple creative food

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Salted Pistachio Chocolate Chunk Ricotta Cake

Salted Pistachio Chocolate Chunk Ricotta Cake

May 25, 2016 7 Comments

This moist, tender ricotta cake is loaded with dark chocolate chunks and topped with pistachio-oatmeal-brown sugar crumbles. It's perfect for breakfast, brunch, or dessert! I know I just posted s'mores bars on Monday, and now I'm back with another dessert--also with chocolate, no less. It's a ...

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Snap Pea Salad with Blood Orange, Goat Cheese & Honey Tarragon Vinaigrette

Snap Pea Salad with Blood Orange, Goat Cheese & Honey Tarragon Vinaigrette

February 26, 2016 10 Comments

I recently started serving all our salads with little ramekins of his and hers cheese on the side. I know it sounds weird and fussy, but hear me out. Alex is very picky about cheese. Basically, he only likes three of them: mozzarella, Swiss, and Parmesan. I, on the other hand, have literally never ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

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