Turnip the Oven

Simple creative food

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Crunchy Maple Peanut Butter Granola Bars with Chocolate Drizzle

Crunchy Maple Peanut Butter Granola Bars with Chocolate Drizzle

September 1, 2016

Let's talk granola bars. They are definitely a staple pantry item in our house. Alex and I often take them to work (the perfect portable breakfast with a piece of fruit!) and Owen likes to eat them as an after-school snack. As a certified grown-up, oh how I miss after-school snacks! When I was ...

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Oven-Baked Skillet Pancake with Blueberry Sauce

Oven-Baked Skillet Pancake with Blueberry Sauce

May 18, 2016

Once you try this easy, oven-baked skillet pancake, you'll never go back to flipping them on the stovetop again! For years, I've faced a serious pancake dilemma: I love to eat them, but I hate to make them. Are you with me? It takes for-ever to cook all the batter, and by the time the last ...

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Maple Chai Smoothie Bowl (Vegan & Gluten-Free)

Maple Chai Smoothie Bowl (Vegan & Gluten-Free)

March 4, 2016

I think I might have been a squirrel in a past life.  Aaaand I just fell down an Internet rabbit hole searching for a squirrel emoji. Evidently there isn't one, though there is a koala emoji (?), a poodle emoji (?), and a water buffalo emoji (?). But I digress. The reason I think I ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

slow cooker ratatouille
lemon white wine sangria 3
Chunky Chocolate Peanut Butter Blossom Bars
Light and Healthy Greek Yogurt Blue Cheese Dressing
vegan potato leek soup
Overnight breakfast bulgur with maple berry sauce
Vegan strawberry bruschetta

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