Turnip the Oven

Simple creative food

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Magic Five Ingredient Chocolate Hummus

Magic Five Ingredient Chocolate Hummus

September 21, 2017

This Chocolate Hummus is seriously magical. Would you believe five simple, healthy ingredients could transform into such a luscious, creamy, totally addictive, chocoholic-worthy dip? It's true! I have a confession to make: last year, when I was pregnant, I had a serious appetite for Cheddar and ...

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Dill Pickle Hummus

Dill Pickle Hummus

January 29, 2016

To quote Leo in Titanic, do you trust me? Because I'm about to ask you to take a giant leap of faith and put a whole lot of pickles in your hummus. In my mid-twenties, when I first moved to Brooklyn, I worked for a couple of years at a popular Israeli restaurant. They did an insane amount of ...

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Pasta with Hummus and Tomatoes

Pasta with Hummus and Tomatoes

January 9, 2015

Have you noticed that I've been putting smoked paprika in everything lately? I'm kind of obsessed with it. I just stocked up at Despana, this amazing Spanish market near my work. My entire office is moving next week from our beautiful Soho loft to…right near Penn Station. Before we go, we're all ...

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Hummus and Red Pepper Soup

Hummus and Red Pepper Soup

January 7, 2015

I just googled it, and evidently January is National Soup Month. (It's also National Hot Tea Month, National Oatmeal Month, and National Slow Cooking Month). Who knows if the website I was looking at is legit, but let's go with it. It's literally 20 degrees out right now in New York, so four weeks ...

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Hummus 10 Ways

Hummus 10 Ways

January 4, 2015

My first job as an editorial assistant in Midtown Manhattan was very close to a stop on the E train that had a Subway sandwich shop inside it: a Subway in the subway. I never made a habit of going, but on days that I was feeling particularly grumpy or unmotivated I would slink underground and buy a ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Refined Sugar-Free Watermelon Lemonade
Chilled Tomato Beet Soup with Cashew Kale Pesto

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