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Vegetable Barley Avgolemono (Greek Lemon Chicken Soup)

Vegetable Barley Avgolemono (Greek Lemon Chicken Soup)

September 5, 2017

This vegetable barley avgolemono (Greek lemon chicken soup) is easy to make from scratch, filled with whole grains and fresh veggies, and so comforting. It's perfect for the freezer too! When we moved a year and a half ago, even though it was just one town over, many of our routines changed. We ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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