Turnip the Oven

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Vegetarian Bulgur Chili

Vegetarian Bulgur Chili

September 12, 2016

This hearty, healthy, and delicious vegetarian bulgur chili is sure to convert even the most die-hard of meat lovers! I've been keeping a pretty big secret the past few months. Owen is going to be a big brother! We are expecting a baby pretty soon, actually, at the end of December. I wanted to ...

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Watermelon Tabbouleh

Watermelon Tabbouleh

June 6, 2016

Juicy ripe watermelon replaces traditional tomato in this healthy, vegan grain salad.  We recently had a bunch of friends over for a barbecue (and so the kids could run wild through the sprinkler) and I made this watermelon tabbouleh. It's one of my favorite recipes on the blog, but, well, ...

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Overnight Breakfast Bulgur with Maple Berry Sauce (Vegan)

Overnight Breakfast Bulgur with Maple Berry Sauce (Vegan)

January 13, 2016

Ever since I read Yes Please last year, I've remembered Amy Poehler's motto, "Good for her, not for me." It's kind of how I feel about anyone who has given up sugar. That's awesome for you, and so healthy, but I would never do it. I mean, I wrote a dessert cookbook. It's no secret that ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Lamb Ragu
Honey Tangerine Whiskey Sour
pumpkin angel food cake
Watermelon Tabbouleh
Chili Roasted Carrot Tacos
Easy Miso Mushroom Ramen

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