Turnip the Oven

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Split Pea Soup with Ham and Cheese Crisps

Split Pea Soup with Ham and Cheese Crisps

March 10, 2016 7 Comments

Baked ham bring out my inner commitment phobe. Sure, it's delicious, but you're basically obligated to eat it for days on end until it's gone. I made a baked ham for Christmas, and by the following week I was begging my sister-in-law to take the leftovers off my hands. I couldn't reheat it one more ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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