Turnip the Oven

Simple creative food

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Coconut Sesame Noodles with Pineapple and Snap Peas

Coconut Sesame Noodles with Pineapple and Snap Peas

May 20, 2016

Sesame noodles are given a luxurious, tropical makeover with coconut milk and chunks of juicy fresh pineapple! Do you have a million open boxes of spaghetti in your pantry? I am forever forgetting whether or not we have pasta when I'm at the store, so I buy more and then discover that there are ...

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Black Sesame Scones

Black Sesame Scones

May 2, 2016

Sweet, flaky, and impossibly tender, these black sesame scones make the perfect breakfast or afternoon snack! As you might have guessed from yesterday's post, I'm having a moment with green tea. It's funny because I've never been a huge tea drinker. And in fact, my friend Peter would tell you ...

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Soba Noodles with Tofu and Spicy Sesame Sauce (Vegan & Gluten-Free)

Soba Noodles with Tofu and Spicy Sesame Sauce (Vegan & Gluten-Free)

December 8, 2015

We need to talk about buckwheat noodles. I recently learned three things about Japanese soba noodles (aka buckwheat noodles): They are naturally gluten-free. They have amazing health benefits: they help to lower blood pressure and cholesterol, and they are rich in fiber and ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Honey Tangerine Whiskey Sour
Everything Bagel Cucumber Bites with Smoked Salmon
Blueberry Beet Smoothie with Hemp Seeds and Coconut
Skinny Roasted Strawberry Ice Cream Pie
Roasted Green Beans with Honey and Dijon Mustard
Rosemary popcorn with truffle oil

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