Turnip the Oven

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Black Sesame Scones

Black Sesame Scones

May 2, 2016

Sweet, flaky, and impossibly tender, these black sesame scones make the perfect breakfast or afternoon snack! As you might have guessed from yesterday's post, I'm having a moment with green tea. It's funny because I've never been a huge tea drinker. And in fact, my friend Peter would tell you ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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