Turnip the Oven

Simple creative food

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Salted Pistachio Chocolate Chunk Ricotta Cake

Salted Pistachio Chocolate Chunk Ricotta Cake

May 25, 2016 7 Comments

This moist, tender ricotta cake is loaded with dark chocolate chunks and topped with pistachio-oatmeal-brown sugar crumbles. It's perfect for breakfast, brunch, or dessert! I know I just posted s'mores bars on Monday, and now I'm back with another dessert--also with chocolate, no less. It's a ...

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Smashed Edamame Toast with Ricotta and Parmesan

Smashed Edamame Toast with Ricotta and Parmesan

May 10, 2016 7 Comments

This quick and simple smashed edamame toast is loaded with healthy veggie protein! When I started my food blog, I made a promise to myself that I would never do a post on avocado toast. Not that I don't love it (who doesn't?) but it's just so trendy, and do you really even need a recipe? Mash ...

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Healthy Chocolate Orange Ricotta Mousse

Healthy Chocolate Orange Ricotta Mousse

January 6, 2016 9 Comments

Gluten-free chocolate orange ricotta mousse with less than 300 calories. Pull up a spoon! When I was in graduate school getting my MFA, one of my professors recommended that I read The Woman Who Cut of Her Leg at the Maidstone Club by Julia Slavin. In particular, she wanted me to read the short ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Healing Lemon Ginger Bone Broth
Easy No-Bake S'Mores Bars
Roasted Asparagus with Sundried Tomato Breadcrumbs
Easy Miso Mushroom Ramen

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