Turnip the Oven

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Whole Wheat Blueberry Apple Rhubarb Crisp

April 27, 2015

I don't mean to eschew responsibility, but I swear sometimes desserts just happen in our house. I wasn't planning to bake anything last Friday, but I had a pint of blueberries in the fridge along with a few leftover stalks of rhubarb, and there were some green apples in the fruit bowl… before I knew ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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