Turnip the Oven

Simple creative food

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Zucchini Noodles with Tuna Puttanesca

Zucchini Noodles with Tuna Puttanesca

February 29, 2016

People often ask me how I got into food. It's a complicated question, but one of the reasons is definitely because of my dad. No, he's not an accomplished home cook or an obsessive food lover. Exactly the opposite, really. The list of foods he doesn't like is crazily long, and includes but is not ...

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Raw Cauliflower Couscous Salad with Za’atar

Raw Cauliflower Couscous Salad with Za’atar

October 28, 2015

I generally avoid free food samples in Manhattan, because ew. The city is so crowded and dirty. How many hundreds of fingers have grazed that chunk of cookie or cube of cheese before mine? But a few months ago, a new cafe called The Juice Shop opened up right downstairs from my office. Most of the ...

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Artichoke and Olive-Stuffed Portobellos

Artichoke and Olive-Stuffed Portobellos

April 8, 2015

I realized there is a bit of a lack of main course recipes on this blog. I promise it's not because I'm secretly pairing all these vegetable dishes with a cheeseburger! (Only sometimes…) No, really it's because my favorite way to eat is to throw a few different sides together and call it a meal. If ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Refined Sugar-Free Watermelon Lemonade
Healthy Chocolate Banana Muffins
Healthier Granola Blondies with Chocolate Chunks
Beef Stew with Root Vegetables
Greek Spinach and Feta Stuffed Mushrooms

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