Risotto easy enough for a weeknight? YES! This Israeli Couscous Risotto with Mushrooms and Spinach is fresh, flavorful, and healthy. Best of all, you can make it ahead! Do you watch Top Chef? We are hopelessly addicted. Alex has an uncanny ability to predict who will be eliminated. (I swear he ...
Greek Spinach and Feta Stuffed Mushrooms
These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner. As in, I refuse to be a short order cook. I just can't prepare chicken nuggets for Owen, mashed sweet potatoes for June, and then a "real" ...
Vegetable Pot Pie Soup
This hearty, creamy, oh-so-comforting vegetable pot pie soup is everything you love about traditional pot pie--minus the meat. I spent the better part of my life so far thinking that I didn't like chicken pot pie. I must have had a bad, gloopy version (frozen? fast food?) at some point, ...
Stuffed Mushrooms with Hazelnuts, Kale and Gruyere
Pop quiz: what's the perfect bite with a glass of wine? The answer: these baby bella mushrooms stuffed with hazelnuts, kale, and a mountain of grated Gruyere. Pour me a big glass of pinot and I could seriously devour the entire tray myself. I'm not a huge fan of gut-busting appetizers that ...
