Turnip the Oven

Simple creative food

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Butternut Squash Rounds with Hazelnut-Apple Gremolata

November 12, 2014

I lived in Brooklyn for seven years, and Manhattan for three years before that. In all those 10 years, I grilled exactly one time. Alex and I borrowed our friend Sarah's tiny portable grill and set it up behind our building. It worked great, but the experience was a bit lacking. Instead of sipping ...

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Broccoli Apple Soup

October 27, 2014

Much to my chagrin, Owen will eat exactly three vegetables: corn (only on the cob, thanks), steamed carrots, and broccoli. When he was a baby, I made him all sorts of healthy veggie purees: sweet potato, peas with mint, and zucchini with basil. He loved them! I smugly thought that my diet must have ...

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Vegan apple cake

Maple Applesauce Cake

September 23, 2014

When I was in the fifth grade, we moved across town to a new house with several huge apple trees in the backyard. My parents simply let them grow wild, never spraying them or cutting them back, and every fall to this day they shower the yard with hundreds of lumpy, spotted, and sometimes wormy ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Cauliflower Cider Soup with Hazelnut Parmesan Gremolata
Feta and Kale Dip
Coconut Cauliflower Curry
Creamy Roasted Tomato Dip
Chilled Chickpea Soup
Marble Rye Pound Cake

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