When we lived in Brooklyn, sometimes on my way home from work I would stop at this fancy gourmet shop not too far from the subway. They had unbelievable prepared foods, with unbelievable prices to match. I'll never forget the time their sidewalk sign advertized a special: "Buy 9 sandwiches and get ...
Two Potato Latkes
When I switched to a mostly vegan diet, one of my primary goals was to put plant-based dinners into regular rotation. I felt like I had slipped into a completely meat-dependant way of cooking. Every time I made a grocery list, I would think about the days ahead and whether we would have chicken, ...
Orange-aide
This past July, while we were on vacation on Martha's Vineyard, Owen fell in love with this lemon-lime-orange-aide sold at the farmers' market across the street from our house. It came in big plastic cups, and since Owen has yet to master drinking vessels of the non-sippy variety, much of it ended ...
Broccoli Salad with Avocado and Pistachios
Many years ago, I got to spend one day doing kitchen prep work for an event featuring two of my all-time favorite cookbook authors--Ina Garten and Patricia Wells. I honestly don't know how I held it together enough to dice chicken breasts and shred zucchini. The whole time I felt like I had to make ...
Roasted Tomato-Garlic Confit
I worked as an assistant cookbook editor for a major publishing house for three years, and during that time I acquired a lot of cookbooks. They were heaped under my desk at the office (next to another equally large and unsettling pile of "work" shoes), and stacked in my apartment on the coffee ...
Barley Salad with Kale Pesto
I tore this recipe out of Food & Wine way back in July with the intention of making it immediately. I put it up on the fridge and looked at it all the time but…I never got around to actually preparing it. To be fair, it was the middle of the summer, and I was busy stuffing myself with tomatoes, ...
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