Classic affogato gets a makeover with cold brew iced coffee, coffee ice cream, and crushed chocolate covered espresso beans! Alex is an amazing father and husband in just about every respect. I wouldn't ask for him to change in any way...except for one teeny, tiny thing. He is terrible at ...
Almond Peach Green Smoothie
This gluten-free, vegan almond peach green smoothie is a delicious way to pack more healthy fruits and veggies into your breakfast! When I was in first or second grade, my teacher read us James and the Giant Peach. I remember so vividly the part were James crawls through a tunnel in the peach, ...
Easy Corn Soup with Bacon, Tomato and Avocado
Serve this simple, silky corn soup hot or cold and topped with plenty of chopped bacon, tomatoes, and avocado. I have been on a crazy toast kick lately. It all started when I fell in love with a multigrain pullman loaf from Bathalzar Bakery that they sell at our local upscale supermarket. I ...
Orzo with Mint Pesto and Peas
Bursting with the flavors of fresh mint, toasted pine nuts, and Parmesan cheese, this easy orzo is the perfect side dish. We have this great Daniel Tiger book about trying new foods ("Try a new food, it might taste good!") and it has really helped Owen be open to tasting new things. What it ...
Watermelon Tabbouleh
Juicy ripe watermelon replaces traditional tomato in this healthy, vegan grain salad. We recently had a bunch of friends over for a barbecue (and so the kids could run wild through the sprinkler) and I made this watermelon tabbouleh. It's one of my favorite recipes on the blog, but, well, ...
Overnight Donut French Toast Casserole
Donuts replace the bread in this indulgent French toast casserole that makes the perfect special occasion breakfast! Did you know that today is National Donut Day? Actually, never mind. The important thing is that I knew. For the first time in my food blogging career, I was actually aware ...
Quick and Easy Falafel Salad with Tahini Lime Dressing
This quick and simple, healthy vegetarian falafel salad is made with pantry staple ingredients. One of the things that Alex finds incredibly weird and funny about me is that I need to know in advance if I am going to eat something rich and heavy. When we were first dating, there were so ...
Cucumber Kiwi Salsa
This crisp, refreshing salsa is bursting with the flavors of juicy kiwi, cool cucumber, tart lime, and spicy jalapeño. I have a salsa confession to make: before I met Alex at the ripe old age of 25, I only ate mild salsa. Mild! I know! What's even the point? It wasn't exactly that I ...
Salted Pistachio Chocolate Chunk Ricotta Cake
This moist, tender ricotta cake is loaded with dark chocolate chunks and topped with pistachio-oatmeal-brown sugar crumbles. It's perfect for breakfast, brunch, or dessert! I know I just posted s'mores bars on Monday, and now I'm back with another dessert--also with chocolate, no less. It's a ...
Easy No-Bake S’Mores Bars
These easy no-bake s'mores are like a cross between cookie dough, fudge, and everyone's favorite campfire dessert! I'm usually like the last person on the planet to get excited about a no-bake dessert. I love to bake! What's so hard about turning on the oven? I actually find the ...
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