Turnip the Oven

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Archives for August 2016

Mango Iced Tea

Mango Iced Tea

August 29, 2016

This easy mango iced tea is made with black tea, mango nectar, agave, and freshly squeezed lime juice. It's the perfect refreshing drink! I know that last week I posted a fall-inspired honeycrisp apple hummus recipe, but summer isn't over quite yet! I'm excited to kick back with my guys over ...

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Tuna and Wild Rice Salad with Grapes and Apricots

Tuna and Wild Rice Salad with Grapes and Apricots

August 25, 2016

For the most part, I feel like Owen is growing up too fast. How is it possible that he will be four in a few weeks?! We just signed him up for the local soccer league and bought him a "big boy" bike. Last week, at the library, he picked out a movie that was rated PG. When I acted hesitant about ...

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Honeycrisp Apple Hummus

Honeycrisp Apple Hummus

August 22, 2016

Honeycrisp apples, cinnamon, and almond butter are blended into traditional hummus for a fantastic new flavor! I totally stole the idea for this honeycrisp apple hummus from Stop & Shop.   I was buying groceries last week, and I noticed a new limited edition hummus on the shelf. I ...

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Blueberry Gingerbread

Blueberry Gingerbread

August 17, 2016

This blueberry gingerbread is the perfect dessert for late summer or early fall. Moist, tender cake, laced with warm spices and bursting with juicy fruit! Hi! We just got back from a week's vacation in Vermont, which was so much fun! We visited old friends, swam in lakes, rode many ...

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Skinny Roasted Strawberry Ice Cream Pie

Skinny Roasted Strawberry Ice Cream Pie

August 4, 2016

This luscious roasted strawberry ice cream pie is made with healthy Greek yogurt!  How is it already August and I'm only just now getting around to my first ice cream pie of the season?! Months ago I started out with the best of intentions and a laundry list of ice cream desserts I wanted to ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Gluten-free oatmeal cookie
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Green Goddess Egg Salad
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