Turnip the Oven

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Archives for July 2016

Chilled Tomato Beet Soup with Pesto

Chilled Tomato Beet Soup with Pesto

July 31, 2016

If you like gazpacho, you will love this chilled tomato beet soup swirled with pesto. Quick, healthy, and vegan, it's the perfect light warm weather meal! Some of my fondest memories of my early twenties in Brooklyn involve having lunch with my friend Blythe. We were both waitresses at the time, ...

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Whole Wheat Spaghetti with No Cook Tomato Sauce

Whole Wheat Spaghetti with No Cook Tomato Sauce

July 28, 2016

This simple, healthy pasta dish makes the perfect summer meal when it's just too hot to cook! For years, I really dug in my heels about pasta with no-cook tomato sauce. It just looked so ho-hum to me. A bowl of plain pasta with some chopped tomatoes thrown in? How good could that be? I turned ...

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Caprese Roasted Broccoli

Caprese Roasted Broccoli

July 25, 2016

Tender-crisp roasted broccoli, juicy fresh tomatoes, and gooey mozzarella cheese, plus a sprinkle of fresh basil make this the perfect easy weeknight side dish! I've written before about Alex and my eating habits before we met. Basically, I was content to dine on a big salad every night, and on ...

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Whole Wheat Oatmeal Fudge Bars

Whole Wheat Oatmeal Fudge Bars

July 21, 2016

These whole wheat oatmeal fudge bars make the perfect dessert, any time of the year. A crispy oatmeal cookie forms the base and topping, and the middle is rich, gooey fudge. Pass the milk! Sometimes life is full of tough decisions. For instance, last week I couldn't decide if I wanted an oatmeal ...

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Refined Sugar-Free Watermelon Lemonade

Refined Sugar-Free Watermelon Lemonade

July 18, 2016

This healthy, refined sugar-free watermelon lemonade is made with only three simple, natural ingredients! Are you melting? I'm melting. I realize I shouldn't complain, because July in New York will never be as hot as Arizona, New Mexico, or Texas. But still. It's hot. Every time I get in my car ...

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Nectarine Skillet Cake

Nectarine Skillet Cake

July 15, 2016

This simple, rustic skillet cake is bursting with juicy ripe nectarines. It's the perfect simple, summer dessert--or breakfast! One of my favorite places to go with Owen on a lazy weekend afternoon is our local fruit and vegetable stand. It's actually quite large, really more of a market, and ...

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Raspberry Peach Smoothie

Raspberry Peach Smoothie

July 10, 2016

This gluten-free, vegan smoothie is bursting with juicy raspberry and peach flavor! Use either fresh or frozen fruit for a satisfying and healthy breakfast, any time of the year. Hi and happy Sunday! How is your weekend going? We took Owen to a birthday party in New Jersey yesterday where he had ...

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Trail Mix Frozen Yogurt Bark

Trail Mix Frozen Yogurt Bark

July 8, 2016

This cold, creamy, crunchy, salty, and chocolatey trail mix frozen yogurt bark is the perfect healthy, whole food snack!  If you regularly read my blog (or for that matter, if you know me IRL), then you know that I love to run. I've completed one marathon (NYC 2005) and dozens of ...

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Green Goddess Egg Salad

Green Goddess Egg Salad

July 6, 2016

Green goddess dressing is the perfect way to punch up ordinary egg salad! Hi you guys! How was your 4th of July? We celebrated with lots of friends and family and LOTS of chocolate. Seriously. My sister-in-law and I miss communicated about dessert one night, and I made chocolate-covered ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Vegetable Barley Avgolemono (Greek Lemon Chicken Soup)
vegan carrot orange sherbet
Strawberry Fattoush Salad
Tuna and Wild Rice Salad with Grapes and Apricots
Skinny Roasted Strawberry Ice Cream Pie
Spinach and Kiwi Smoothie

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