Turnip the Oven

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Archives for November 2015

Butternut Squash Pomegranate Smoothie

Butternut Squash Pomegranate Smoothie

November 6, 2015

My mom went through a phase of eating half a butternut squash for dinner. I must have been in middle school at the time. I remember it because she usually just ate whatever my brother and I were having (spaghetti), and then all of a sudden she started preparing something separately just for herself. ...

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Raw Pad Thai with Spicy Almond Sauce

Raw Pad Thai with Spicy Almond Sauce

November 4, 2015

OMG you guys, this sauce. I ate so much of it off the spoon as I was prepping to photograph this dish that I was worried for a second that there wouldn't be enough left. Seriously, it is SO GOOD. Creamy almond butter, tart lime juice, fresh ginger and garlic, and tons of sriracha. When did ...

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Healing Lemon Ginger Bone Broth

Healing Lemon Ginger Bone Broth

November 2, 2015

When you have a kid in daycare, you get sick. Like a lot. When Owen was five months old, and about eight weeks after he had started daycare, I woke up in the middle of the night sicker than I can ever remember. I was convinced I had food poisoning, and since we had invited a friend over for dinner ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Vegan Corn Salad
lemon white wine sangria 3
Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing
Strawberry Corn Quinoa Salad
Roasted Vegetable Quinoa Bowls with Basil Yogurt Dressing
Tuna and Wild Rice Salad with Grapes and Apricots

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