Turnip the Oven

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Archives for October 2015

Herb and Hot Sauce Pickled Onions

Herb and Hot Sauce Pickled Onions

October 7, 2015

When I first started blogging over a year ago, Alex asked me when I was going to do a post about "those onions." But I shrugged the suggestion off because, even though these onions are a staple in our fridge, at the time they just didn't seem worthy of an entire post dedicated only to them. I ...

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Carrot Cheddar Soup with Kale

Carrot Cheddar Soup with Kale

October 5, 2015

I know we just talked about soup recently. And I know that last winter I shared my all-time favorite recipe for carrot soup. So forgive me for bringing it up again. It's just that last week was unseasonably cold in New York, and pouring rain, and all I wanted to do was curl up with a bowl of pureed ...

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Chocolate-Covered Pretzel Biscotti

Chocolate-Covered Pretzel Biscotti

October 1, 2015

Don't even tell me you don't like biscotti. You've probably only ever tried the kind they sell by the cash register in chain store coffee shops--stale, dry, and tasting vaguely like a toddler's teething biscuit. But real, homemade biscotti are nothing like that. They're crispy and crumbly and ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Strawberry Chia Fools with Yogurt Whipped Cream
Vegan cauliflower soup with truffle oil
Green Goddess Egg Salad
chocolate bark with pumpkin seeds and cranberries
avocado soup
Thick and Creamy Skinny Hot Chocolate

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