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Raspberry Peach Smoothie
You can use either fresh or frozen raspberries or peaches in this recipe. I like to top my smoothies with a bit of granola for extra crunch.
Servings 1
Ingredients
- 1/3 cup raspberries
- 1/3 cup diced peaches
- 1/2 large banana peeled, frozen, and cut into chunks
- 1 1/4 cups unsweetened almond milk
- 2 tablespoons raw gluten-free oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 4-5 large ice cubes
- 1 tablespoon gluten-free granola optional
Instructions
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Combine the raspberries, peaches, banana, almond milk, oats, vanilla, cinnamon, ginger, and ice in a blender and blend until smooth. Pour into a glass and top with granola, if desired.