Turnip the Oven

Simple creative food

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Easy Miso Mushroom Ramen

Easy Miso Mushroom Ramen

April 15, 2016

This vegetarian (with a vegan option) miso mushroom ramen is made with only 10 supermarket-friendly ingredients. Be sure to check out all the #FoodieMamas mushroom recipes at the end of this post! When did you have your first bowl of ramen?   I remember my grandmother feeding me Oodles of ...

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Emeril’s Marinated Mushrooms

Emeril’s Marinated Mushrooms

July 21, 2015

I've written before about how many, many of my cookbooks are stored in my mother-in-law's basement. I was down there earlier this week, and I'm not sure why, exactly, but I picked up a copy of Emeril's Potluck. Maybe it was nostalgia. When I was fresh out of college and working as an editorial ...

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Artichoke and Olive-Stuffed Portobellos

Artichoke and Olive-Stuffed Portobellos

April 8, 2015

I realized there is a bit of a lack of main course recipes on this blog. I promise it's not because I'm secretly pairing all these vegetable dishes with a cheeseburger! (Only sometimes…) No, really it's because my favorite way to eat is to throw a few different sides together and call it a meal. If ...

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Mushroom and Spinach Turnovers with Porcini Cream

Mushroom and Spinach Turnovers with Porcini Cream

January 12, 2015

Pepperidge Farm puff pastry is one of those accidentally vegan food products, like Oreos, unfrosted Pop-Tarts, and Hershey's chocolate syrup. No, it's not exactly healthy, but I think it's totally fine in moderation--and especially when it's used to give a big, warm, flaky-pastry hug to veggie ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Maple Rosemary Sweet Potato Soup
Buttermilk Ranch Popcorn
Zucchini Noodles with Tuna Puttanesca
gluten-free oatmeal raisin smoothie
Chilled Chickpea Soup
Smoky Loaded Sweet Potato Soup with Bacon

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