Turnip the Oven

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Split Pea Soup with Ham and Cheese Crisps

March 10, 2016

Baked ham bring out my inner commitment phobe. Sure, it's delicious, but you're basically obligated to eat it for days on end until it's gone. I made a baked ham for Christmas, and by the following week I was begging my sister-in-law to take the leftovers off my hands. I couldn't reheat it one more ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

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Healthy No-Bake Cookies with Dark Chocolate and Almonds
Toffee White Chocolate Macadamia Nut Cookies (Whole Foods Copycat)
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Brussels sprout slaw with meyer lemon and pomegranate
Almond Peach Green Smoothie

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