Turnip the Oven

Simple creative food

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Slow Cooker Ratatouille with Fried Eggs

Slow Cooker Ratatouille with Fried Eggs

October 19, 2015

I feel like there is a major conundrum with ratatouille. Yes, it's made with decidedly summery vegetables--eggplant, tomatoes, and zucchini--but it still seems to me like a cold weather dish. At its essence, ratatouille is a hearty vegetable stew, thick and chunky, and exactly the kind of thing you ...

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Spicy Vegan Eggplant Parmesan

Spicy Vegan Eggplant Parmesan

October 14, 2014

When I was in my awkward early teen years, I used to go to this gym in my town called Body Techniques. This was in the mid-90's, and it showed. The walls were decorated with pink and teal heartbeat lines, like the kind you'd see on a heart rate monitor, and half the gym was devoted to a windowed ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Healthy Pumpkin Apple Crisp
Coconut Cauliflower Curry
Overnight breakfast bulgur with maple berry sauce
Tomato-Zucchini Gratin

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