Turnip the Oven

Simple creative food

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Greek Spinach and Feta Stuffed Mushrooms

Greek Spinach and Feta Stuffed Mushrooms

October 19, 2017

These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner. As in, I refuse to be a short order cook. I just can't prepare chicken nuggets for Owen, mashed sweet potatoes for June, and then a "real" ...

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Apple Cider Cauliflower Soup with Hazelnut Parmesan Gremolata

Apple Cider Cauliflower Soup with Hazelnut Parmesan Gremolata

October 12, 2016

This apple cider cauliflower soup with hazelnut parmesan gremolata is easy, elegant, and perfect for fall! I did a major freezer clean out the other day, in preparation for the new baby. Gotta make room for all those make-ahead meals, not to mention all that breast milk! I got rid of so much ...

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Caprese Roasted Broccoli

Caprese Roasted Broccoli

July 25, 2016

Tender-crisp roasted broccoli, juicy fresh tomatoes, and gooey mozzarella cheese, plus a sprinkle of fresh basil make this the perfect easy weeknight side dish! I've written before about Alex and my eating habits before we met. Basically, I was content to dine on a big salad every night, and on ...

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Smashed Edamame Toast with Ricotta and Parmesan

Smashed Edamame Toast with Ricotta and Parmesan

May 10, 2016

This quick and simple smashed edamame toast is loaded with healthy veggie protein! When I started my food blog, I made a promise to myself that I would never do a post on avocado toast. Not that I don't love it (who doesn't?) but it's just so trendy, and do you really even need a recipe? Mash ...

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Creamy Roasted Tomato Dip

Creamy Roasted Tomato Dip

April 29, 2016

This creamy roasted tomato dip is the perfect quick and simple make-ahead party appetizer!  Are you looking forward to the Kentucky Derby next week? I'm not exactly into horse racing, but I always like to watch. It reminds me of when I was a little girl and my mom showed me National Velvet ...

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Split Pea Soup with Ham and Cheese Crisps

Split Pea Soup with Ham and Cheese Crisps

March 10, 2016

Baked ham bring out my inner commitment phobe. Sure, it's delicious, but you're basically obligated to eat it for days on end until it's gone. I made a baked ham for Christmas, and by the following week I was begging my sister-in-law to take the leftovers off my hands. I couldn't reheat it one more ...

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Cheesy Spinach and Artichoke Soup

Cheesy Spinach and Artichoke Soup

January 4, 2016

Happy New Year! Is there room in your healthy eating resolution for cheese and chips? Because this soup is only 250 calories a bowl. For reals, guys. Let's celebrate. ??? Oh, January. It's a time when we all want to be healthier, but also watch a lot of football. And what would a football ...

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Stuffed Mushrooms with Hazelnuts, Kale and Gruyere

Stuffed Mushrooms with Hazelnuts, Kale and Gruyere

November 22, 2015

Pop quiz: what's the perfect bite with a glass of wine? The answer: these baby bella mushrooms stuffed with hazelnuts, kale, and a mountain of grated Gruyere. Pour me a big glass of pinot and I could seriously devour the entire tray myself. I'm not a huge fan of gut-busting appetizers that ...

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Roasted Zucchini Mozzarella Salad

Roasted Zucchini Mozzarella Salad

September 14, 2015

After I bought my spiralizer last month, I went on kind of a crazy zoodle binge. It was a torrid affair, but I think things are finally starting to cool off. The other night after work, I was planning to make zucchini noodles with Rao's vodka sauce, but for some reason I just wasn't feeling it. ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Cinnamon Apple Turnip Soup
Easy Baked Shrimp with Garlic and Herb Butter
Gluten-free oatmeal cookie
Salty Sweet Honey Mustard Popcorn Snack Mix
Vegan apple cake
Chicken Sausage Escarole and White Bean Soup
Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing
soba noodles with sesame sauce

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