Turnip the Oven

Simple creative food

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Blueberry Gingerbread

Blueberry Gingerbread

August 17, 2016 5 Comments

This blueberry gingerbread is the perfect dessert for late summer or early fall. Moist, tender cake, laced with warm spices and bursting with juicy fruit! Hi! We just got back from a week's vacation in Vermont, which was so much fun! We visited old friends, swam in lakes, rode many ...

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Oven-Baked Skillet Pancake with Blueberry Sauce

Oven-Baked Skillet Pancake with Blueberry Sauce

May 18, 2016 2 Comments

Once you try this easy, oven-baked skillet pancake, you'll never go back to flipping them on the stovetop again! For years, I've faced a serious pancake dilemma: I love to eat them, but I hate to make them. Are you with me? It takes for-ever to cook all the batter, and by the time the last ...

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Blueberry Beet Smoothie with Hemp Seeds and Coconut

Blueberry Beet Smoothie with Hemp Seeds and Coconut

May 8, 2016 7 Comments

If you are reading this, it means that it is Sunday and I survived my trip to the DMV. As I write this post, it's Friday morning, and I'm curled up on the cushioned bench seat in our kitchen. There is granola in the oven (recipe coming up!) and it's pouring rain outside. I'm tired from the gym ...

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Whole Wheat Blueberry Apple Rhubarb Crisp

Whole Wheat Blueberry Apple Rhubarb Crisp

April 27, 2015 2 Comments

I don't mean to eschew responsibility, but I swear sometimes desserts just happen in our house. I wasn't planning to bake anything last Friday, but I had a pint of blueberries in the fridge along with a few leftover stalks of rhubarb, and there were some green apples in the fruit bowl… before I knew ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Three Ingredient Cranberry Bourbon Cocktail
Mango Iced Tea
Almond Peach Green Smoothie
Trail Mix Frozen Yogurt Bark
Roasted Brussels Sprouts with Lemon Yogurt

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